Search results
The most commonly reported species, Vibrio parahaemolyticus, is estimated to cause 45,000 illnesses each year in the United States. Is vibriosis a serious disease? Most people with a mild case of vibriosis recover after about 3 days with no lasting effects.
Mar 5, 2015 · Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked seafood.
Aug 3, 2023 · Vibrio parahaemolyticus is a gram-negative bacterium that can cause seafood-associated diarrheal illness; it has also been associated with wound infections and septicemia . V. parahaemolyticus was first isolated in 1950 from clinical samples and "shirasu" (dried sardines) during an outbreak of gastroenteritis in Osaka, Japan.
Dec 11, 2014 · Vibrio parahaemolyticus is a Gram-negative halophilic bacterium that is found in estuarine, marine and coastal environments. V. parahaemolyticus is the leading causal agent of human acute gastroenteritis following the consumption of raw, undercooked, or mishandled marine products.
Mar 5, 2019 · Diagnosis. A clinician may suspect vibriosis if a patient has watery diarrhea and has recently eaten raw or undercooked seafood, especially oysters, or when a wound infection occurs after exposure to seawater. Infection is diagnosed when Vibrio bacteria are found in the stool, wound, or blood of a patient who has symptoms of vibriosis.
Vibrio parahaemolyticus is a straight or singularly curved rod with a single polar flagellum. Vibrio parahaemolyticus grows in a variety of salt concentrations and temperatures, but 20–25 parts per thousand (ppt) salt and 30–35 °C are optimum growth conditions.
Apr 26, 2024 · Vibrio parahaemolyticus is the predominant etiological agent of seafood-associated foodborne illnesses on a global scale. It is essential to elucidate the mechanisms by which this pathogen disseminates.
