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Signs and symptoms. The incubation period of about 24 hours is followed by intense watery or bloody diarrhea accompanied by nausea, vomiting, abdominal cramps, and sometimes a fever. Symptoms typically resolve within 72 hours, but can persist for up to 10 days in immunocompromised individuals.
About a dozen Vibrio species can cause human illness, known as vibriosis. The most common species causing human illness in the United States are Vibrio parahaemolyticus, Vibrio vulnificus, and Vibrio alginolyticus. Note: This website focuses on vibriosis, not cholera, which is caused by other strains of Vibrio.
Aug 3, 2023 · INTRODUCTION. Vibrio parahaemolyticus is a gram-negative bacterium that can cause seafood-associated diarrheal illness; it has also been associated with wound infections and septicemia [ 1,2 ]. V. parahaemolyticus was first isolated in 1950 from clinical samples and "shirasu" (dried sardines) during an outbreak of gastroenteritis in Osaka, Japan.
Mar 5, 2015 · Vibrio parahaemolyticus, a kind of Gram-negative motile bacteria inhabiting marine and estuarine environments throughout the world ( Wang et al., 2011a ), is a major food-borne pathogen that causes diarrhea primarily after the consumption of raw or undercooked seafood ( Bresee et al., 2002; Kawatsu et al., 2006 ).
Dec 11, 2014 · V. parahaemolyticus is the leading causal agent of human acute gastroenteritis following the consumption of raw, undercooked, or mishandled marine products. In rare cases, V. parahaemolyticus causes wound infection, ear infection or septicaemia in individuals with pre-existing medical conditions. V.
Sep 13, 2022 · Symptoms can include: Diarrhea. Nausea and vomiting. Stomach pain. Fever and chills. When the Vibrio bacteria comes into contact with an open wound, it can cause a serious skin infection. The symptoms include pain, redness, and swelling of the wound. Warning. If the bacteria enters the bloodstream, it can cause a life-threatening illness. Causes.
Vibrio parahaemolyticus. Vibrio parahaemolyticus. Vibrios are gram-negative bacteria that are found in estuarine and marine environments1. They colonize filter feeding animals such as shellfish and can also be found free-living in seawater. The optimal growing temperature is between 68-95°F (20-35°C), but it can grow at temperatures up to 105 ...
