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Vietnamese Dipping Sauce Nuoc Cham - Yahoo Recipe Search
Food.comMake and share this Nuoc Cham (Vietnamese Chili Sauce for Dipping) recipe from Food.com.YummlyNuoc Cham - Vietnamese Dipping Sauce (fish Sauce) With Warm Water, Sugar, Fish Sauce, Lime, Garlic, ChiliYummlyNuoc Mam Cham – Easy Vietnamese Dipping Sauce With Water, Fish Sauce, Rice Vinegar, Lime Juice, Sugar, Garlic, ChilliYummlyVietnamese Dipping Sauce – Nuoc Cham With Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar, WaterYummlyVietnamese Fish Sauce Dipping Sauce (nuoc Cham / Nuoc Mam) With Garlic Clove, Fresh Lime Juice, Sugar, Water, Fish Sauce, Carrots, Chili PeppersYummlyVietnamese Dipping Sauce (nuoc Cham) With Lime Juice, Fish Sauce, Rice Vinegar, Water, Sweetener, Garlic, Thai Chilis, Lime Juice, Fish Sauce, Rice Vinegar, Water, Sweetener, Garlic, Thai ChilisYummlyVietnamese Dipping Sauce (nuoc Cham) With Fish Sauce, Hot Water, Palm Sugar, Lime Juice, Thai Chile, GarlicAllrecipesThis sauce can be used for dipping veggies, meats, or egg rolls. It's also great spooned over a bowl of steaming hot pho or other rice noodle soup. For me this sauce IS the flavor of Vietnamese cooking. Enjoy! This can be stored in the fridge for up to two weeks.YummlyBasic Vietnamese Dipping Sauce Recipe (nuoc Cham) With Lime Juice, Sugar, Water, Fish Sauce, Garlic Clove, Chili Garlic Sauce
