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Vietnamese Nuoc Cham Sauce With Coconut Milk - Yahoo Recipe Search
YummlyBánh Xèo - Vietnamese Crepes With Nuoc Cham Dipping Sauce With Rice Flour, Unsweetened Coconut Milk, Water, Powdered Turmeric, Sliced Green Onions, Salt, Oil, Pork Shoulder, Deveined Shrimp, Bean Sprouts, Grated Carrot, Cilantro, Butter Leaf Lettuce, OilYummlyEverybody loves a pancake, but this is a something a bit different. The addition of the coconut flour and coconut milk, gives these a great flavour which works perfectly with the fragrant herbs and sweetness of the prawns. The traditional way to eat these is to cut them into strips and wrap up in a lettuce leaf to form a delicious little fresh and crunchy parcel. I've used coconut sugar instead of the traditional palm sugar in the Nuoc Cham sauce, as not only is it easier to work with, it provides a caramel note which works really well. I recommend using a non-stick pan to cook the pancakes to prevent them sticking as they can be a little delicate.YummlyVietnamese Sizzling Crepes With Batter, Rice Flour, Corn Starch, Turmeric Powder, Coconut Milk, Beer, Egg, Water, Salt, Green Onions, Pork Shoulder, Mung Beans, Yellow Onion, Shrimp, Bean Sprouts, Lettuce, Cucumbers, Mint, Vietnamese Dipping SauceFood52The nuoc cham is spicy, sweet, sour, and somewhat funky; when you add coconut milk, some of the fire is toned out and replaced with a rich creaminess. Since the nuoc cham contains a fair amount of fish sauce, it makes a sensible companion to seafood. Here, we've used shrimp, though flaked poached fish would be welcome, too. The fast-to-cook rice noodles will loop around whatever protein you've chosen, catching the sauce and hiding kernels of corn and little sweet peas. The dressing recipe adapted from Ali Slagle and Alexandra Stafford via Bon Appétit.YummlyBanh Xeo - Vietnamese Crepes With Boneless Pork Loin, Medium Shrimp, Cilantro Stems, Fresh Basil, Mint Sprigs, Rice Flour, Self-rising Flour, Water, Coconut Milk, Curry Powder, Sugar, Salt, Green Onion, Onion, Bean Sprouts, Oil, Sauce, Red-leaf LettuceYummlyCrispy Vietnamese Pancakes (banh Xeo) With Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water, Spring Onions, Vegetable Oil, Cooked Chicken, Small Carrot, Bean, Coriander, Mint Leaves, Lettuce Leaves, Dressing, Fish Sauce, White Vinegar, Sugar, Lime Juice, Red Chilli, Garlic Cloves
