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  2. Oct 12, 2023 · Summary. People can get vitamin D from sunlight, food, and supplements. Food sources of vitamin D include fatty fish and fish liver oils, beef liver, egg yolks, cheese, and mushrooms. Certain foods, like cow’s milk, non-dairy milk, breakfast cereals, and orange juice, are also frequently fortified with vitamin D.

    • Laura Dorwart
    • Taylor Jones, RD
    • Fatty fish. Salmon is a popular fatty fish and a great source of vitamin D. According to the United States Department of Agriculture (USDA) Food Composition Database, one 3.5-ounce (100-gram) serving of farmed Atlantic salmon contains 526 IU of vitamin D, or 66% of the DV (4).
    • Herring and sardines. Herring is a fish eaten around the world. It is often smoked or pickled. This small fish is also a great source of vitamin D. Fresh Atlantic herring provides 214 IU per 3.5-ounce (100-gram) serving, which is 27% of the DV (8).
    • Cod liver oil. Cod liver oil is a popular supplement. If you don’t like fish, taking cod liver oil is another way to get nutrients that are hard to get otherwise.
    • Canned tuna. Many people enjoy canned tuna because of its flavor and easy storage methods. It is typically cheaper than buying fresh fish. Canned light tuna packs up to 269 IU of vitamin D in a 3.5-ounce (100-gram) serving, which is 34% of the DV (15).
  3. Find out the recommended amounts of vitamin D from different food and beverage sources, such as seafood, dairy, soy, and vegetables. Compare the standard and smaller portions of vitamin D per food or beverage, and learn about the nutrient-dense and fortified options.

    Foodbc
    Standard Portiond
    Calories
    Vitamin D (iu)
    Rainbow trout, freshwater
    3 ounces
    142
    645
    Salmon (various)
    3 ounces
    ~115-175
    383-570
    Light tuna, canned
    3 ounces
    168
    231
    Herring
    3 ounces
    172
    182
  4. Vitamin D is both a nutrient we eat and a hormone our bodies make. It is a fat-soluble vitamin that has long been known to help the body absorb and retain calcium and phosphorus; both are critical for building bone. Also, laboratory studies show that vitamin D can reduce cancer cell growth, help control infections and reduce inflammation.

  5. Feb 28, 2019 · Vitamin D can improve bone, muscle, and immune system health. Foods with a high vitamin D content include oily fish, some mushrooms, and egg yolks. Learn more about the best dietary sources of ...

    • Timothy Huzar
  6. Feb 6, 2023 · Here is more information about the benefits of vitamin D, plus information about downsides, how much you need, and foods with vitamin D. 1. Vitamin D may fight disease

  7. Nov 24, 2022 · Yogurt has between 2 and 3 mcg of vitamin D per serving. Like cereals, some brands of fortified milk and non-dairy milk may contain added sugar. 3. Orange Juice. Orange juice is another beverage ...

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