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  1. www.benjaminknight.com › about-1ABOUT — BEN KNIGHT

    About. Ben Knight, a Chicago native, has transitioned well to country, small town living. As a co-owner of Chef & the Farmer and the Vivian Howard Restaurant Group, he has established himself as a leader in small town investment and job creation.

  2. Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben Knight.

    • United States
    • American
  3. www.pbs.org › show › chefs-lifeA Chef's Life | PBS

    A Chef's Life is a new half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to ...

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  4. Jan 6, 2023 · Vivian Howard announced June 1 that the restaurant would close after 16 years for a chance to “renovate and re-envision what we do.” ... Ben Knight, in 2006 and it became a sensation, with ...

    • Dane Huffman
    • Managing Editor
    • danehuffman@bizjournals.com
    • Triangle Business Journal
  5. A Chef's Life. A Chef's Life is a half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big ...

    • vivian howard and ben knight1
    • vivian howard and ben knight2
    • vivian howard and ben knight3
    • vivian howard and ben knight4
    • vivian howard and ben knight5
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  7. Vivian Howard and Ben Knight's restaurant in Kinston, North Carolina serving regional oysters, juicy local beef burgers, cool cocktails, and cold draft beer. Vivian Howard Restaurants Viv's Fridge Weekend with Vivian Books Shop Updates About

  8. Ben Knight (WCAS98) and his wife, award-winning chef Vivian Howard, opened their farm-to-fork restaurant, Chef & the Farmer, in June 2006 in Kinston, N.C. Located halfway between Raleigh and the Atlantic coast in one of the poorest congressional districts in the country, their high-end, seasonal restaurant will be the focus of an upcoming PBS series, A Chef’s Life.

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