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Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the wilds of North America. Experience breathtaking landscapes, learn about unexpected wild edibles, and witness the wild harvest become extraordinary and delicious cuisine.
- Recipes
Inspired by the natural environment at each location and...
- Shop
Looking for more outdoors and wild edible content? Check out...
- About
Travel with Les Stroud and Chef Paul Rogalski on a foraging...
- Season One
In this episode of Wild Harvest, expert forager Les Stroud...
- Season Two
Watch Season 2: Episode 1 on YouTube. EPISODE 2: Foraged...
- Resources
Looking for more outdoors and wild edible content? Check out...
- Kevin Kossowan
Kevin Kossowan is a filmmaker and creator of the 2-time...
- Les Stroud
Les Stroud has Produced/Executive Produced/Hosted over 100...
- Recipes
Learn how to harvest and cook with wild, edible ingredients. Les Stroud's Wild Harvest is presented by your local public television station. Distributed nationally by American Public...
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Les Stroud's Wild Harvest Lionfish, Oregon Grape & Coconut. Ep213 | 26m 55s Wild harvesting takes place in the sea and on land.
Wild Harvest: With Les Stroud, Paul Rogalski, Adam Larue, Joy Cyr. Travel with Les Stroud and Chef Paul Rogalski on a foraging and culinary journey through the natural environment. Experience breathtaking landscapes, learn about wild edibles, and witness the wild harvest transform into delicious cuisine.