Search results
West African Dishes Recipes - Yahoo Recipe Search
Food.comA west African recipe. Use as a side dish or serve over rice or couscous as a vegetarian main dish.Food NetworkStew is an important go-to dish in many West African countries, either as an everyday meal or for celebratory events, such as weddings, graduations and Christmas. It pairs with a variety of starches, like rice and/or plantains, yams and beans. Depending on the country, the base of the stew can vary. In Ghana, which is my homeland, the base is a blend of tomato puree and tomato paste. My husband, on the other hand, is a native of Nigeria, where the base is tomato pureed with red bell pepper. This recipe is a hybrid of both versions with the addition of garlic. While stew can be made with several meat or seafood options, goat is the preferred choice in my home and in certain West African countries for its rich and robust flavor.Food.comVariations of peanut (or groundnut, as they are locally called) soups and stews are eaten across West Africa. I adapted this recipe from several different cookbooks + my own preferences. Savory, spicy, filling, healthy and quick to make! Omit the chicken for a vegan version and/or feel free to add in more vegetables (yams, eggplant, or squash could be good, I think). *NOTE* If possible, try to use Recipe #13953 if you don't have berbere on hand . Cayenne is an acceptable substitute, but really doesn't do the dish justice like Berbere would. Even just adding a pinch or two of the different spices in the Berbere mix would suffice!4 hours ago · Ozioma Aniagu sits in her downtown Pittsburgh apartment, beaming with excitement about her upcoming success: She's about to become an alumna of Carnegie Mellon University's Tepper School of Business. Her square braids are styled in a bun secured with a wax print scarf, and she wears a timeless outfit: a black shirt paired with 90s-style
4 hours ago · 1985 (9th Session) Salvador [n 1] is a Brazilian municipality and capital city of the state of Bahia. Situated in the Zona da Mata in the Northeast Region of Brazil, Salvador is recognized throughout the country and internationally for its cuisine, music, and architecture. The African influence in many cultural aspects of the city makes it a ...