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    • Appetizers, Recipe Roundup
    • Vegetable Gyoza. Let’s get the ball rolling with these dumplings! Gyoza is a meat-filled pan-fried potsticker traditionally served as an appetizer or side dish in Japan.
    • Sweet and Spicy Soy Glazed Edamame. Japanese restaurants typically serve this crunchy green vegetable as a meal-starter. Normally, edamame is flavored with a simple sprinkling of salt, but in this recipe gives it a bit more flavor.
    • Japanese Chilled Tofu. Tofu doesn’t really sound that exciting, but wait until you try this dish. Called hiyayakko, this appetizer is made of silken tofu topped with dried bonito flakes, green onions, and freshly grated ginger and drizzled with a bit of soy sauce.
    • Japanese Pickled Cucumbers with Soy Sauce. Pickled cucumbers are another staple in Japanese meals. It’s a popular appetizer, but you can also have it for an afternoon snack.
  1. Oct 10, 2021 · If you've ever been to Saizeriya in Japan, you know Karami Chicken is "The Snack". Karami chicken (辛味チキン) is one of the most loved dishes at Japanese-Italian family restaurants "Saizeriya (サイゼリヤ)" In fact, karami chicken is nothing to do with Italian cuisine, it's more like Buffalo wings.

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  3. Jan 17, 2022 · Besides sushi, another delicious menu item at Japanese restaurants is Chicken Tempura. These chicken tenders are light and crispy on the outside, with a juicy, meaty center. Enjoy them as an appetizer with your favorite dipping sauce, or use them to create fun and tasty bento boxes for lunch!

  4. Japanese Nabeyaki Udon Soup. Ready in 40 minutes. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. "This is a wonderful Japanese soup, very popular throughout Japan," says jaime. "A meal in and of itself!"

  5. 1/2 cup mirin (sweet rice wine) 1/2 cup sake. 1/2 cup soy sauce. 1 tablespoon sugar. 2 large sweet red peppers, cut into 2-inch pieces. 2 pounds boneless skinless chicken thighs, cut into 1-1/2-in. pieces. 1 bunch green onions. image/svg+xml Text Ingredients. View Recipe.

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  6. Aug 18, 2018 · Sasami is made from chicken breast, which as chicken goes is a pretty standard cut of meat, but Japan being Japan it is sometimes spiced up a bit with, you guessed it, wasabi! As you chew you get a mixture of both the meat’s juiciness and the tang of wasabi, you almost want to stand in shock.

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