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  1. Feb 6, 2024 · Cheesy Crab Rangoon Dip (Hot Crab Dip) There’s something irresistible about a big bowl of hot-dip, especially when it’s covered in melted cheese. Using a cream cheese base, this dip incorporates lots of chunks of juicy crab meat. You’ll need something substantial to scoop this one. 10. Japanese Rice Balls.

  2. Nov 26, 2019 · Lemon-Pepper Salami Bites. Bright citrus and fresh-ground pepper put a festive spin on two party staples: Cured meat and Marcona almonds. View Recipe. Photo by Alex Lau, food styling by Sue Li ...

  3. Apr 5, 2024 · 7. Candy Bacon Wrapped Chicken Bites. These Candy Bacon Wrapped Chicken Bites are savory and delicious and can be crazily addictive! It’s filled with chicken thigh meat, bacon, sugar, and barbecue rub. Chicken thighs retain more moisture, making the dish a lot more decadent.

  4. 10. Buffalo Chicken Meatballs. While meatballs are usually made out of beef, these meatballs are extra special because they are made out of buffalo chicken! This is a great appetizer to serve to your guests because it’s something a bit different that is also incredibly tasty.

  5. Feb 7, 2021 · No Bake Jalapeno Popper Cheese Balls with Bacon & Chives. No holiday buffet is complete without a version of jalapeno poppers. This time, up the ante with this version by Fanny Slater. Cheese balls are rolled in chopped bacon and offer a delicious pop of flavor in every bite. Recipe: Scrambled Chefs.

  6. Jun 19, 2023 · Place soy sauce, water, brown sugar, garlic, ginger, honey and rice vinegar in a pan. Bring the pan to a simmer, then add cornstarch to thicken the sauce. Cut chicken thighs into bite sized pieces, then place the chicken pieces onto wood skewers. Grill or broil the chicken, basting it multiple times with the sauce.

  7. Jan 27, 2020 · Bake the popcorn chicken according to package directions or using your favorite method. Arrange baked popcorn chicken in a baking dish. Spoon a small amount of marinara sauce over each piece of chicken. Top with the shredded mozzarella cheese. Broil for a few minutes until the cheese is melted. Serve immediatly with toothpicks.

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