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  1. May 22, 2023 · To Prepare the Hamachi and Dressing. Gather ½ lb sashimi-grade yellowtail (hamachi) and dressing ingredients. In a small bowl, add 1 Tbsp sweet chili sauce, 1 Tbsp fish sauce, 1 Tbsp non-oil aojiso dressing (or ponzu substitute), 5 tsp ponzu, 2 Tbsp water, 2 tsp sugar, 1 clove garlic, and 3 Tbsp neutral oil for the hamachi dressing and whisk ...

  2. Mix the mushrooms with sweet caramelized onions, cheese, and lettuce, and you’re onto a winner. Go to Recipe. 4. Mushroom Crostini. The next appetizer on our list looks elegant and complex, but it’s actually very easy to make. These mushroom crostini only take 30 minutes to make and require 12 ingredients.

  3. Nov 15, 2023 · Toss the mozzarella balls with the Italian dressing in a large bowl. Set aside and allow the mozzarella to marinate for at least 15 minutes. Begin assembling the skewers in the following order: Start with a tomato. Then, add a piece of rolled or folded meat (salami, etc.), a black olive, and a piece of basil.

  4. This easy charcuterie board is the perfect appetizer to impress with minimal effort— made with cheese, cured meats, crackers, dips, olives, fruit, and nuts. Pepperoni Pizza Rolls. Easy pepperoni pizza rolls are crispy on the bottom, tender and chewy inside, packed with pepperoni and cheese, and baked until bubbly.

  5. May 27, 2016 · Making the perfect Appetizer Board is an art form - and you need a few things to get started! Meats - get a few varieties, some spicy, some herby, some sliced thick, some thin. Cheese - again, get a variety! Anything you’d want to nibble on. Olives - these add endless flavor to a cheese board and who doesn't love a briny olive!

  6. Jan 25, 2024 · Combine crab meat with cream cheese, green onions, salt, pepper, and soy sauce. Put one wonton wrapper on a clean surface and place 2 teaspoons of cream cheese filling in the center. Brush the beaten egg over the edges. Then, press two opposite corners with your fingertips. Do the same with the other two.

  7. Dec 22, 2023 · Dip the chicken tender pieces in the sauce mixture. Then, roll the sauced chicken in the breadcrumbs to thoroughly coat them. Transfer the chicken tenders to the prepared baking sheet. Bake for 10 minutes, then flip them and bake them for another 10 minutes.

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