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Oct 10, 2021 · 7. Japanese Miso Eggplant. Besides cucumbers, eggplant is another staple vegetable in Japanese cooking. It’s used as an ingredient in many entrees, but in this appetizer, it’s the star. Flavored with miso – a soybean-based condiment – this appetizer is sweet, salty, and super refreshing.
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- Appetizers, Recipe Roundup
11. Ebi Fry. The next Japanese appetizer we have for you is Ebi fry. To put it simply, Ebi fry is fried shrimp, done Japanese style. Served with a gorgeous katsu sauce, this appetizer is crispy, sweet, succulent, and quite frankly addictive. The shrimp are fried in panko crumbs to ensure the very best crunch.
- Vegetable Gyoza
- Sweet and Spicy Soy Glazed Edamame
- Hiyayakko
- Shoyuzuke Kyuri
- Harumaki
- Japanese Izakaya Style Salted Cabbage
- Daikon Fukumeni
- Tsukune
- Sunomono
- Gobo Salad
Total time: About 30 minutes Sakizuke is defined as bite-size dishes served at the beginning of a meal, and Gyoza seems to be a perfect example of this. These Japanese dumplings are great for starting a meal because they are so small yet delicious that they can awaken your appetite and prepare you for a feast. Using store-bought wrappers makes the ...
Total time: 10 minutes Sweet and spicy glazed edamame is a very popular dish in Japan in particular and in Asia in general. Eating edamame to start a meal is reasonable because it’s a “light” ingredient, meaning it won’t make you full quickly like meat or rice. True to its name, this dish comes with a combination of flavors, including sweet, spicy,...
Total time: 5 minutes Hiyayakko is a signature cold appetizerwith tofu cut into cubes served with toppings. The toppings used in this dish include scallions, ginger, and bonito flakes. It’s complete with a few signature sauces and condiments of Japan, including soy sauce and ponzu sauce that you can easily find in any supermarket. Note that you can...
Total time: 8 hours and 15 minutes In traditional Japanese cuisine, Tsukemono is pickles served with rice. You can use various native Japanese fruits or vegetables for this method. Shoyuzuke Kyuri, or Japanese pickled cucumbers, is a type of Tsukemono. With soy sauce as the condiment, Shoyuzuke Kyuri features a miso flavor, salty taste, and certain...
Total time: 55 minutes Harumaki is one of the examples showing how different Japanese cuisine is from Chinese one. Its fillings made of pork, mushrooms, and bamboo shoots have a gravy texture rather than dryness in Chinese spring rolls. Harumaki is crunchy on the outside and tender, a little chewy on the inside. This contrast in texture makes Harum...
Total time: 5 minutes This bite-sized appetizer and side dish is originally made with only salt, sesame oil, and pepper. But this recipe adds more taste to the dish, creating a complete umami flavor to stimulate your appetite. For those who don’t know about the Izakaya style, this word refers to places in Japan where people come to have food and dr...
Total time: 1.5 hours Daikon alone has a mild taste, but cooking at a high temperature helps bring out its slightly sweet flavor. With dashi used as broth, and mirin and soy sauce used as condiments, the resulting dish has a slightly salty, peppery flavor. This cooking method also explains the “Fukumeni” word in the recipe name, which literally mea...
Total time: 40 minutes If there’s one thing that can activate your food mood, Tsukune must be it. These delicious meatballs are made of ground chicken, seasoned with cooking alcohol, garlic, ginger, mirin, soy sauce, sesame oil, and sugar. When it comes to starters using chicken, you’ll often meet Tsukune served with beer at Izakayas. You can grill...
Total time: 15 minutes Salad is always the first thing that comes to mind when one talks about appetizers. It is the ultimate dish to start a meal, and it never fails. Among various salad dishes in Japanese cuisine, Sonomono may be the simplest ever, involving only six ingredients and four steps from start to end. In Japanese, Sunomono means food s...
Total time: 15 minutes In Japan, Gobo is the word for burdock roots, a common type of vegetable in this country. Gobo is hard, looks like tree roots, turns soft when cooked and has an earthy flavor often found in root vegetables. Apart from Gobo, this appetizer (or side dish) also has carrots. You need to thinly slice both these ingredients, cook t...
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- 62
- Appetizer, Side Dish
Grilled salmon, tuna and mayonnaise, and pickled plums are especially popular fillings. 10 Essential Products in the Japanese Kitchen. of 21. Soft, chewy dango is simple to make and super customizable. "I have tried green tea powder, strawberry, lemon, melon, cinnamon, cappucino, and chocolate flavorings.
Feb 17, 2023 · Here’s an insider guide you need to know about traveling with kids in Japan. With some advanced planning, you will have a rewarding time, as Japan is an exciting and safe country to visit with your little ones. *The images in this post are Nami and Mr. JOC’s kids while they were in Japan, and not mine. Traveling with small children to a ...
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Oct 5, 2023 · Watercress makes an excellent salad, and this recipe proves that. Yeung Man Cooking’s Watercress and Kale Salad Recipe is a quick vegan sushi appetizer. You need kale, mint, basil, edamame, bell pepper, purple carrot, apple, salt, pepper, etc. 11. Simmered Daikon by Onolicious Hawaii.
Jul 15, 2019 · 12. Kani Salad. This light and colorful salad is a celebration of sunny days. 13. Japanese Glass Noodle Salad (Harusame Salad) Light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette, this Japanese glass noodle salad (harusame salad) adds a different texture to the potluck plate.
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