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    • Appetizers, Recipe Roundup
    • Vegetable Gyoza. Let’s get the ball rolling with these dumplings! Gyoza is a meat-filled pan-fried potsticker traditionally served as an appetizer or side dish in Japan.
    • Sweet and Spicy Soy Glazed Edamame. Japanese restaurants typically serve this crunchy green vegetable as a meal-starter. Normally, edamame is flavored with a simple sprinkling of salt, but in this recipe gives it a bit more flavor.
    • Japanese Chilled Tofu. Tofu doesn’t really sound that exciting, but wait until you try this dish. Called hiyayakko, this appetizer is made of silken tofu topped with dried bonito flakes, green onions, and freshly grated ginger and drizzled with a bit of soy sauce.
    • Japanese Pickled Cucumbers with Soy Sauce. Pickled cucumbers are another staple in Japanese meals. It’s a popular appetizer, but you can also have it for an afternoon snack.
  1. Jul 15, 2019 · 12 Japanese Potluck Dishes to Serve a Crowd. 1. Tsukune (Japanese Chicken Meatball Skewers) You can never go wrong with grilled meat on the sticks for any summer cookout. Called the Tsukune, these Japanese chicken meatball skewers are really moist and flavorful. Prepare them ahead and keep in the foil pan to bring to your potluck.

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  3. Apr 27, 2020 · 1. Buta-No-Shogayaki (Ginger Pork) This is one of the most common (and tasty) Japanese dishes. Try it in many restaurants, izakaya (traditional Japanese restaurant/ bar ), fast food chains, and even as a bento box (a pre-prepared Japanese style lunch) found in many grocery stores and convenience stores. The word yaki means literally “grilled.”.

  4. There’s no question, Japan is a food lover’s paradise. Some of the best foods in the world can be found here from prime cuts of A-5 Wagyu to the perfect piece of fatty tuna.

  5. Nov 25, 2021 · Since Japan is home to some of the richest, tastiest, most unique dishes in the world, eating out over here can be an amazing experience. Japan’s restaurants come with their own set of rules and customs that you won’t find in any other country, from removing your shoes to understanding what otoshi is, so it can be very easy for tourists to make a few mistakes.

  6. Aug 18, 2018 · There is a popular style of cooking which simply cries out to be eaten – that is of course yakitori. While often included in the menus of Japanese restaurants abroad, it is usually, and sadly, relegated to the appetizer page, while in Japan you have whole restaurants dedicated to the art of yakitori.

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