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Oct 10, 2021 · 17 Popular Japanese Appetizers. Last Updated on: October 10, 2021. Gyoza, tsukune, and salted edamame are just a few of the tasty Japanese appetizers I’m sharing with you today. Most of them share similar ingredients and seasonings, but each is uniquely delicious. And all of them will make your mouth water.
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- Appetizers, Recipe Roundup
1. Edamame. We’ll start with one of the most popular Japanese appetizers that most people go for when visiting a Japanese restaurant. Extremely popular all over the world, edamame is a super simple Japanese appetizer made out of soybeans. This salty, grassy dish is easy to make because it only calls for soybeans and salt.
- Vegetable Gyoza
- Sweet and Spicy Soy Glazed Edamame
- Hiyayakko
- Shoyuzuke Kyuri
- Harumaki
- Japanese Izakaya Style Salted Cabbage
- Daikon Fukumeni
- Tsukune
- Sunomono
- Gobo Salad
Total time: About 30 minutes Sakizuke is defined as bite-size dishes served at the beginning of a meal, and Gyoza seems to be a perfect example of this. These Japanese dumplings are great for starting a meal because they are so small yet delicious that they can awaken your appetite and prepare you for a feast. Using store-bought wrappers makes the ...
Total time: 10 minutes Sweet and spicy glazed edamame is a very popular dish in Japan in particular and in Asia in general. Eating edamame to start a meal is reasonable because it’s a “light” ingredient, meaning it won’t make you full quickly like meat or rice. True to its name, this dish comes with a combination of flavors, including sweet, spicy,...
Total time: 5 minutes Hiyayakko is a signature cold appetizerwith tofu cut into cubes served with toppings. The toppings used in this dish include scallions, ginger, and bonito flakes. It’s complete with a few signature sauces and condiments of Japan, including soy sauce and ponzu sauce that you can easily find in any supermarket. Note that you can...
Total time: 8 hours and 15 minutes In traditional Japanese cuisine, Tsukemono is pickles served with rice. You can use various native Japanese fruits or vegetables for this method. Shoyuzuke Kyuri, or Japanese pickled cucumbers, is a type of Tsukemono. With soy sauce as the condiment, Shoyuzuke Kyuri features a miso flavor, salty taste, and certain...
Total time: 55 minutes Harumaki is one of the examples showing how different Japanese cuisine is from Chinese one. Its fillings made of pork, mushrooms, and bamboo shoots have a gravy texture rather than dryness in Chinese spring rolls. Harumaki is crunchy on the outside and tender, a little chewy on the inside. This contrast in texture makes Harum...
Total time: 5 minutes This bite-sized appetizer and side dish is originally made with only salt, sesame oil, and pepper. But this recipe adds more taste to the dish, creating a complete umami flavor to stimulate your appetite. For those who don’t know about the Izakaya style, this word refers to places in Japan where people come to have food and dr...
Total time: 1.5 hours Daikon alone has a mild taste, but cooking at a high temperature helps bring out its slightly sweet flavor. With dashi used as broth, and mirin and soy sauce used as condiments, the resulting dish has a slightly salty, peppery flavor. This cooking method also explains the “Fukumeni” word in the recipe name, which literally mea...
Total time: 40 minutes If there’s one thing that can activate your food mood, Tsukune must be it. These delicious meatballs are made of ground chicken, seasoned with cooking alcohol, garlic, ginger, mirin, soy sauce, sesame oil, and sugar. When it comes to starters using chicken, you’ll often meet Tsukune served with beer at Izakayas. You can grill...
Total time: 15 minutes Salad is always the first thing that comes to mind when one talks about appetizers. It is the ultimate dish to start a meal, and it never fails. Among various salad dishes in Japanese cuisine, Sonomono may be the simplest ever, involving only six ingredients and four steps from start to end. In Japanese, Sunomono means food s...
Total time: 15 minutes In Japan, Gobo is the word for burdock roots, a common type of vegetable in this country. Gobo is hard, looks like tree roots, turns soft when cooked and has an earthy flavor often found in root vegetables. Apart from Gobo, this appetizer (or side dish) also has carrots. You need to thinly slice both these ingredients, cook t...
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Feb 10, 2022 · From delicious rice balls to gyoza to spicy edamame, we’ve rounded up a scrumptious selection of Japanese appetizers for you to make at home! Here are some easy, crowd-pleaser Japanese appetizer recipes you can make at home. From izakaya -style (Japanese tapas) appetizers to home-cook favorites, many of these recipes can be prepared ahead of ...
Jul 15, 2019 · Here, we’ve pulled together a spread of delicious ideas for your Japanese-themed potluck. The recipes range from popular Japanese grilled meat on the sticks to one pot vegetable dish to refreshing noodle salad to make-ahead desserts—every single one perfect for entertaining a big group of family and friends!
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Oct 5, 2023 · Watercress makes an excellent salad, and this recipe proves that. Yeung Man Cooking’s Watercress and Kale Salad Recipe is a quick vegan sushi appetizer. You need kale, mint, basil, edamame, bell pepper, purple carrot, apple, salt, pepper, etc. 11. Simmered Daikon by Onolicious Hawaii.
Aug 18, 2021 · Updated on August 18, 2021. Photo by Getty Images. With this collection of Japanese appetizer recipes, we're takin' it to the street! Take a peek at our best Japanese street food recipes, appetizers, and tiny nibbles — from classic skewers like yakitori to super-simple pre-dinner snacks like edamame.
