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Apr 15, 2024 · Pork. Green Peas. Onion. Soy sauce. Butadon is a Japanese dish consisting of a bowl of rice that is topped with sliced fatty pork cooked in a slightly sweet soy sauce. Other common toppings include green peas and onions. The name butadon is derived from two words – buta, meaning pork, and don, meaning bowl, so the dish can be translated as ...
Feb 19, 2024 · 8. Beef Negimaki. Beef negimaki is a dish made by wrapping thinly sliced beef around thick green onions and braising them in a flavorful sukiyaki-style sauce. This recipe is quick and easy to follow, allowing you to enjoy the delightful combination of beef and green onions in a convenient and satisfying form.
- Sushi & Sashimi. This first item actually combines two categories, each with an abundance of options. While they both could be described at length, sushi and sashimi are often served together as two of the more common Japanese dishes available in the U.S. It's easy to forget that Japan is an island — that is until you notice the importance of seafood in the cuisine.
- Tempura. The joys of fried food are shared worldwide, and Japan does it exceptionally well with tempura. According to the Michelin Guide, the origins of the dish actually come from the Portuguese in the 16th century, who made a habit of lightly flouring and frying food.
- Yakitori. If you can read Japanese, then you'll know that yakitori means grilled bird, according to Food in Japan. Nowadays, the term can be used to describe different skewered meats and vegetables cooked on a grill, although chicken is the most common version of the dish.
- Takoyaki. Commonly referred to as octopus balls, takoyaki is a tasty street food you have to try. Octopus meat usually seasoned with pickled ginger and green onions is coated in a wheat flour batter shaped into a ball, Food in Japan explains.
Recommended traditional restaurants serving the best beef dishes. ... This popular Japanese dish is usually made with beef, preferably the well-marbled tender cuts ...
- What Is Gyudon (Japanese Beef Bowl)?
- Ingredients For Japanese Beef Bowl
- How to Make The Best Gyudon
- Cooking Tips
- Popular Gyudon Variations
- What Is The Best Rice Cooker
- Popular Donburi Recipes
Like other donburi, Gyudon, or Japanese Beef Bowl, is always served over a warm bowl of freshly steamed rice. “Gyu” (牛) translates to “beef,” while “Don” (丼) refers to the type of bowl it’s served in. The gyudon that we know and love today originated from a beef hot pot dish called “gyunabe” (牛鍋) during Japan’s Meiji Era (1868-1912). Up until this ...
Gyudon in Japan is a quick, tasty meal that is also budget-friendly. It was most popular among business people and young, single men before gaining popularity among the general Japanese public. The ingredients to make this one-pot dish at home are simple. 1. Thinly sliced beef: I recommend chuck or rib eye for this recipe. The paper-thin slices are...
Cut the onion, green onions, and beef.Without turning on the stove, place the sauce ingredients, sliced onions, and beef in a large frying pan. Then, turn on the heat and start cooking.Serve the simmered beef and onion over steamed rice in large bowls.Thinly slice the onionso it becomes tender and sweeter quickly. When cooked, the onion imparts a natural sweetness to the dish.
1. Gyudon with eggs
In Japan, we occasionally serve gyudon with a different type of eggs. 1. Tsukimi Gyudon(お月見牛丼) – We place a raw egg yolk in the center of the simmered beef. 2. Gyudon with Onsen Tamago(温玉のせ牛丼)- We place a poached egg in the center of the simmered beef. 3. Tanindon (他人丼) or Gyutojidon(牛とじ丼) – Right before finishing cooking, drizzle beaten eggs over the simmered beef and cook covered until eggs are just set (In Japan, eggs are served slightly more runny). For the first two variations of gyudon,...
2. Kansai Sukiyaki-Style Gyudon
If you’re a long-time JOC fan, you’re familiar with my gyudon recipe and the image above, which I originally shared in 2011. This is how my grandmother and mother made their gyudon. Since they are from the Kansai area (my grandma was from Nara and moved to Osaka where my mom was raised), they cooked gyudon like they made their Kansai-style sukiyaki. The signature of this style is to sprinkle sugar on the thinly sliced beef while it’s still raw and cook the meat first before simmering it with...
To make the perfect rice for gyudon, I like to use my Zojirushi NP-NWC10XB Rice Cooker. It makes fluffy rice every time and is the best Japanese rice cooker I’ve ever used! You can get it on Amazon for $458.29, and it’s well worth it if you cook a lot of rice.
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May 30, 2019 · Unagi, Japanese freshwater eel, is a very popular traditional Japanese dish, especially during summer. You can find it on sushi, even at cheap sushi places. The ultimate Unagi experience though is a dish called Hitsumabushi in Nagoya. Hitsumabushi is a special kind of Unagi dish, with a long tradition.
Dec 16, 2023 · In a separate bowl, mix together the soy sauce, mirin, sake, and sugar. Pour this mixture over the beef, and stir gently. Allow it to simmer for a couple of minutes. Once the beef is cooked and the sauce has thickened slightly, add the dashi stock to the pan. Let it simmer for another 2-3 minutes.
