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4 days ago · 10. Baschee (Lawson) Lawson’s “Baschee” was a huge hit in Japan, selling a million in just three days. You can now recreate this convenience store sensation at home. It’s a great project for anyone looking to recreate their favorite konbini treats or explore the world of Japanese-style Western desserts.
4 days ago · The famous Japanese gyoza are crescent-shaped dumplings that have originated from the traditional Chinese jiaozi dumplings. The recipe was slightly altered to accommodate the Japanese taste, and gyoza soon became one of the favorite Japanese meals.
4 days ago · Naporitan is a Japanese dish made with a combination of overcooked spaghetti, ketchup, onions, green bell peppers, mushrooms, and sausage, ham, or bacon. The ingredients are sautéed and then tossed with the pasta and ketchup.
5 days ago · Ika sōmen is a traditional Japanese dish originating from Hakodate, Hokkaido. Although the word ika means squid and the word sōmen refers to the famous wheat flour noodles, this is actually a seafood dish in which raw squid is thinly sliced and cut into the shape of noodles, as a type of sashimi.
4 days ago · If you’re looking for authentic Japanese comfort food, this is the list for you. I’ve selected some of my favorite restaurants where you can enjoy delicious Japanese dishes, with Japanese chefs/owners.
4 days ago · Udon stir-fry, also known as yaki udon (焼きうどん) , is a popular Japanese stir-fry noodle dish. Traditionally, yaki udon consists of with meat (chicken, beef or pork) and a variety of fresh vegetables tossed and stir-fried in a savory, slightly sweet soy sauce and mirin-based sauce.
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2 days ago · Miso soup is a Japanese dish made from vegetable broth, dashi (fish or seaweed stock), and dried fermented soybeans. It typically has miso paste to give it a tangy flavor and white or brown rice vinegar for the perfect balance of sweet and sour.
