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    • What are the top 10 Japanese dishes?

      • Sushi. Put simply,sushi is raw fish served on rice seasoned lightly with vinegar. ...
      • Ramen. Ramen (egg noodles in a salty broth) is Japan’s favourite late-night meal. ...
      • Unagi. Unagi is river eel,usually grilled over charcoal and lacquered with a sweet barbecue sauce. ...
      • Tempura. ...
      • Kaiseki. ...
      • Soba. ...
      • Shabu-shabu. ...
      • Okonomiyaki. ...
      • Tonkatsu. ...
      • Yakitori. ...
  1. Aug 03, 2020 · 2 leafy vegetables to use for the next 2-3 days. 3 dense vegetables (broccoli, cabbage, etc) to use after leafy vegetables are done. 1-2 root vegetables to use throughout for 2 the next weeks. Aromatics such as garlic, ginger, green onion, and fresh herbs. Deli meat, canned tuna, or bacon for easy sandwiches or pasta.

  2. May 19, 2011 · You are obviously a go-to person who is nice and respectful to those us who know some but not enough about the Japanese art we've collected or been gifted over the years. Of my many art pieces there is one given to me by my beloved late uncle 20 years ago that has a small rectangle indentation on the bottom that no other like it has.

  3. Jan 10, 2020 · Purikura are unlike any photobooth you’ve ever tried. You won’t simply snap a few poses and have your pictures printed out… Instead, you’ll get to alter the images by adding virtual stickers, makeup, and backgrounds, leaving you with one hell of a souvenir from your trip to Japan! The one we visited in Osaka was 400 yen. 16. Japanese Sweets

  4. Jun 13, 2017 · Whether you are wanting to cook some Japanese food, feeling nostalgic of a past Japanese trip, or living in that country now, this is a list of blogs that other Japanese foodies, like you, have created. From bento and ramen, to restaurants and dessert, these blogs can help give your kitchen that traditional Japanese environment.

    • Sierra Nakano
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  6. Jan 21, 2015 - This Pin was discovered by Cayley Baker. Discover (and save!) your own Pins on Pinterest

  7. Mar 06, 2014 · Start your review of The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them. Food lovers and armchair travelers alike will savor this tour through the world’s regional cuisines and trademark dishes. As editor of the Guardian’s "Cook" supplement, Mina Holland has traveled all over the world.

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