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- Sushi & Sashimi. This first item actually combines two categories, each with an abundance of options. While they both could be described at length, sushi and sashimi are often served together as two of the more common Japanese dishes available in the U.S. It's easy to forget that Japan is an island — that is until you notice the importance of seafood in the cuisine.
- Tempura. The joys of fried food are shared worldwide, and Japan does it exceptionally well with tempura. According to the Michelin Guide, the origins of the dish actually come from the Portuguese in the 16th century, who made a habit of lightly flouring and frying food.
- Yakitori. If you can read Japanese, then you'll know that yakitori means grilled bird, according to Food in Japan. Nowadays, the term can be used to describe different skewered meats and vegetables cooked on a grill, although chicken is the most common version of the dish.
- Takoyaki. Commonly referred to as octopus balls, takoyaki is a tasty street food you have to try. Octopus meat usually seasoned with pickled ginger and green onions is coated in a wheat flour batter shaped into a ball, Food in Japan explains.
- 1588 Hishi Oban 10 Ryo. The 10 Ryo, struck in 1588, is undeniably the most valuable Japanese coin. It is among the first Oban coins to be struck in the country and originates from the Tensho period.
- 1870 10 Yen Pattern Gold Year 3. This coin was first stuck in 1870 and continued the tradition of large, hefty coins. Measuring about 32 millimeters in diameter, the coin spots a stunning pattern consisting of a fiery dragon on the obverse and a dainty wreath on the reverse.
- 1573-1591 Naga Oban 10 Ryo. This is one of the rarest Obans of the Tensho era, believed to have been struck between 1573 and 1591. This coin features the usual ink captions in the obverse, although there is some noticeable dullness in the upper part.
- 1870 Japanese Pattern Coin Set. Even though old Japanese coins are generally worth money, some modern dates are equally valuable. For example, a set of coins struck in 1870 fetched a surprisingly handsome amount.
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- Hishi Oban (10 Ryo), ND Tensho Era (ca. 1588), PCGS MS60 Gold Shield. This remarkable coin is one of the first Oban coins ever minted. It dates from the Tensho era, in around 1588.
- 1870 Japan Pattern Coin Set. While Japan’s coin making history stretches back over a thousand years, it’s not necessarily the oldest specimens that fetch the biggest prices.
- Gold 10 Yen Pattern, Year 3 (1870), PCGS SP61 Gold Shield. This beautiful gold coin is a very rare pattern for a 10 yen coin. It dates from 1870 and is similar to the coin from the previous year.
- 20 Yen, Year 10 (1877), PCGS MS64 Prooflike Gold Shield. This 20 yen coin dates from 1877, the tenth year of the reign of Emperor Meiji. And despite being nearly 150 years old, it is in excellent condition.
- Yuba Tofu
- Dashimaki Japanese Omelet
- Gyoza Dumplings
- Nikuman Buns
- Onigiri Rice Balls
- Kushikatsu Skewers
- Yakitori Sticks
- Takoyaki Octopus Balls
- Hitsumabushi Eel
- Okonomiyaki
A very different and authentic Japanese dish to try during your Japan trip is yuba, a specialty of Kyoto. Yuba is the skin that forms when making tofu from soybeans. It is slightly chewier than normal tofu and has a relatively bland flavor. It’s a perfect food option for vegetarians and vegans. Tofu and Yuba have a long history in Japan. You can pu...
Dashimaki is the sweet omelet version of tamagoyaki, the traditional Japanese omelet. The word Tamagoyaki translates as “grilled egg” and is a traditional Japanese dish that is cooked in a rectangular pan. Layers of scrambled eggs are gently rolled from one end of the pan to the other, creating a cylindrical cooked egg roll. Tamagoyaki is a traditi...
Gyoza dumplings come from traditional Chinese cuisine, where they are called jiaozi. Although the dish is now permanently inscribed in the culinary tradition of Japan, the Japanese do not claim rights to it, calling it gyoza with Chinese dumplings. During World War II, the Japanese, occupying the areas of Manchuria, had their own jiaozi, or crispy ...
Nikuman is the Japanese take on Chinese-style steamed pork buns (also called bao buns). Traditionally, these buns have a light, fluffy and slightly sweet exterior. The stuffing contains minced pork, onions, and shitake mushrooms. More inventive flavors are becoming popular. You can find combinations like pizza, Thai curry, and mochi cheese dumpling...
Japanese Onigiri ride balls are a traditional Japanese dish made from white rice which is shaped into a ball or triangle. The secret is the fillings, which are rich and varied. A traditional Japanese snack of Onigiri contains salmon, ume, tuna, or any salty or sour ingredient. You’ll find a wide variety of them in convenience stores like 7-Eleven. ...
Kushikatsu is a traditional Japanese dish of meat, seafood, or vegetables on a skewer, covered in breadcrumbs, and deep-fried to order. The cooking of the ingredients sounds simple, but in each of the restaurants where we ate this dish, there was a similar level of skill and attention to detail by the chef. Each individual piece of meat, seafood, a...
Yakitori is a delicious Japanese snack or dish that is a must-try in Japan. It consists of meat, seafood or vegetables, which the chef will skewer, marinate and barbecue over a fire of charcoal. What makes it different from Turkish skewers or kebabs is the type of sauce they use to season it during the cooking process. In terms of selection, you ma...
Takoyaki is easily one of Japan’s most common street foods, and you can find it all over the country. You typically buy it from street-side vendors and Japanese kiosks as an easy option to eat on the go. At their simplest, Takoyaki are savory dough balls mixed with small cuts of octopus and scraps of tempura, spring onions, and often pickled ginger...
Unagi, Japanese freshwater eel, is a very popular traditional Japanese dish, especially during summer. You can find it on sushi, even at cheap sushi places. The ultimate Unagi experience though is a dish called Hitsumabushi in Nagoya. Hitsumabushi is a special kind of Unagi dish, with a long tradition. The chef slices the eel along the belly and gr...
A favorite food of Japanese people is okonomiyaki. Okonomiyaki is a traditional Japanese dish that comes from Kansai – the area around Kyoto, Osaka, and Kobe – as well as in Hiroshima, though there are differences in the preparation in these two places. Okonomiyaki is a kind of cabbage pancake, but that description doesn’t do it justice. It’s a bat...
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Oct 23, 2023 · The truth is, Japanese china can be worth a surprising amount depending on factors like age, rarity, condition, and recognizable patterns. While your everyday dishes may retail for a few dollars apiece, rare antique Japanese porcelain or bone china in pristine condition could fetch thousands or even millions at auction.
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Feb 18, 2024 · Japan is one of the most exciting destinations for coin collectors. There are many beautiful and interesting coins from Japan, and you can find them on eBay and in some coin shops. Here are 11 Japanese coins you should add to your collection:
Mar 20, 2024 · Explore this exclusive list of 15 RARE Antique Dishes with key identification features, prices, & more - also find some most expensive dishes ever sold!