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    • The Barman
    • Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
    • Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
    • Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
    • Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
  2. Mar 28, 2022 · Bartending terminologies are not all that difficult to understand. While some of the words are explanatory on the surface, others require a bit more understanding. We’ve put together a comprehensive list of bartending terms you should be fluent in to help you on your journey to bartending success.

  3. Jan 14, 2020 · Common Bartending & Mixology Terms. Ingredients. Alcohol - the ingredient in a mixed drink that gets you drunk, technically known as Ethyl Alcohol. Alcohol is made when yeast ferments the sugars in grains, fruits and vegetables. Bitters - a selection of liquor and herb mixers used for cocktails and mixed drinks alike to add additional flavour.

    • Mixology Crew
  4. Dram. Dry Shake. Eggnog. Free Pour. Layering. Noble Rot. Süssreserve. Viticulture. A Bartending Glossary that is a constantly updated list of definitions and examples for ALL things Bartending!

  5. Jan 30, 2024 · So, we’ve compiled a list of some of the most essential bartender terms for beginning bartenders to know. Consider this the ultimate cheat sheet. All the vocabulary you need to know to grasp the basics of bartending is right here.

  6. Jan 28, 2023 · Cocktail Basics. Bartending Terminology: 50 Terms to Sound Like a Pro. Bartending has its own jargon. Learn these terms, and you'll sound like a pro. By Allison Freeman. Published January 28, 2023. Santiago Iñiguez/ EyeEm via Getty Images.

  7. Oct 17, 2023 · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks; Well vs. Call; Pony vs Shot vs Jigger; Other Bartending Terms. ABV (AKA proof) Bar Spoon; Bitters; Chaser (AKA back) Dirty; Dry; Expressing; Jigger; Layering; Mixer; Muddle; Twist; Virgin; 86’d (AKA eighty-sixed)

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