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Oct 5, 2023 · Sushi Appetizer Recipes. 1. Tuna Poke Recipe by Just One Cookbook. 2. Michel Cellier’s Miso Glazed Eggplant Recipe. 3. Jeanette’s Healthy Living Salmon Tartare Appetizer Recipe. 4. Sudachi Recipes’ Izakaya Style Salted Cabbage Recipe. 5. Just Bento’s Shumai Dumplings Recipe. 6. Tabi Eats’ Miso Soup Recipes. 7.
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- Recipes
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- Appetizers, Recipe Roundup
- Vegetable Gyoza. Let’s get the ball rolling with these dumplings! Gyoza is a meat-filled pan-fried potsticker traditionally served as an appetizer or side dish in Japan.
- Sweet and Spicy Soy Glazed Edamame. Japanese restaurants typically serve this crunchy green vegetable as a meal-starter. Normally, edamame is flavored with a simple sprinkling of salt, but in this recipe gives it a bit more flavor.
- Japanese Chilled Tofu. Tofu doesn’t really sound that exciting, but wait until you try this dish. Called hiyayakko, this appetizer is made of silken tofu topped with dried bonito flakes, green onions, and freshly grated ginger and drizzled with a bit of soy sauce.
- Japanese Pickled Cucumbers with Soy Sauce. Pickled cucumbers are another staple in Japanese meals. It’s a popular appetizer, but you can also have it for an afternoon snack.
- Gyoza (Japanese Pan-Fried Dumplings) Everybody loves homemade Gyoza! Make them ahead of time and store in the freezer until you are ready to use for your gathering.
- Spicy Edamame. If you like things spicy, try this Spicy Edamame coated with peppery miso garlic sauce. flavor.
- Agedashi Tofu 揚げ出し豆腐. Soaked in a sweet savory sauce, this deep-fried Agedashi Tofu makes an impressive appetizer for your vegetarian guests.
- Yakitori: Chicken & Scallion Skewers (Negima) ねぎま. Transport your guests to izakaya dining (Japanese tapas) experience with this Chicken & Scallion Yakitori dish.
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- Japanese Rumaki. This Japanese finger food started in Japan but is typically referred to as Polynesian since it gained popularity in Hawaii. This rumaki begins with cooked bacon wrapped around a water chestnut and half a seasoned chicken liver, secured with a toothpick and baked until crisp and scrumptious!
- Edamame Recipe. Easy to make Japanese snacks at their best! Edamame! These tasty morsels need only salt. It doesn’t get any easier than that! Boil water and add the soy beans for 5 minutes.
- The Best Miso Soup. When a warm soup is what you want as a Japanese starter, this miso soup is an excellent choice. Savory and comforting are the two words that come to mind.
- Japanese Shrimp And Avocado Appetizers. These adorable shrimp and avocado bites are exquisite Japanese party food! Shrimp just takes any recipe up a notch!
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- Dinner, Recipe Roundup
- Dragon Roll. After the California roll, the dragon roll is America’s favorite sushi. And for good reason. It’s absolutely loaded with goodies. A dragon roll is an inside-out type of sushi roll.
- Salmon Sushi. This homemade salmon sushi is a great place to start for beginners. It’s super easy to make and only needs five ingredients. Simply cover your seaweed sheets with seasoned rice.
- Tobiko Sushi. Tobiko is a type of sushi that’s filled with crab and avocado and topped with tobiko or flying fish roe. Orange tobiko is the most common color of fish roe you’ll find.
- Sushi Rice and California Rolls. If you’re not too keen on the idea of tucking into raw fish, California rolls are just the ticket. WANT TO SAVE THIS RECIPE?
Dec 9, 2022 · Learn how to make your favorite sushi at home! From California roll to classic nigiri to temaki hand roll, this collection of sushi recipes will teach you how to make sushi like a pro. Also, read our Ultimate Sushi Guide to learn more about the origin of sushi, its types, etiquette, etc.
Sep 14, 2022 · Perfectly chilled raw Ahi Tuna Tartare is a delightful appetizer to serve in the summertime. This nearly effortless recipe features sushi-grade ahi tuna steaks plus a handful of simple, vibrant ingredients for an elegant no-cook dish that’s ready in just 10 minutes. What is Tuna Tartare?
