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Feb 12, 2024 · From Asiago to Swiss, we’re covering the most popular types of cheese from A to Z in this helpful guide to cheese varieties! There are numerous types of cheese, each with its own unique flavor, texture, and characteristics.
- Cheddar. Country of Origin: England. Milk Type: Cow. Taste: Sharp, pungent. Texture: Hard. Food pairing: Crackers, apples, grapes. Wine Pairing: Cabernet Sauvignon.
- Mozzarella. Country of Origin: Italy. Milk Type: Buffalo (Traditionally) Taste: Mild, milky. Texture: Semi-soft. Food pairing: Tomatoes, basil, olive oil (Caprese salad), pizza.
- Brie. Country of Origin: France. Milk Type: Cow. Taste: Mild, creamy. Texture: Soft. Food pairing: Baguette, fruit jams. Wine Pairing: Champagne or Chardonnay. Read in-depth guide.
- Gouda. Country of Origin: Netherlands. Milk Type: Cow. Taste: Sweet, fruity. Texture: Semi-hard to hard (depending on age) Food pairing: Dark chocolate, nuts.
Jun 3, 2016 · Bocconcini. Meaning “little bites,” bocconcini are egg-sized balls of mozzarella cheese. The cheese is white, rindless, unripened, and elastic in texture with a sweet, buttery taste. Bocconcini can be enjoyed as they are or melted.
- Sara Klimek
- American. American cheese is often synonymous with "processed cheese." Entrepreneur James L. Kraft patented the first shelf-stable, cheddar-based processed cheese in 1916.
- Asiago. Asiago cheese is a bit of a cheesy afterthought — many people only come into contact with it via Asiago bagels. According to Eataly, the original Asiago cheese was made with sheep's milk from the Italian regions of Veneto and Trentino-Alto Adige.
- Bread cheese. Juustoleipä, otherwise known as "bread cheese," is a Scandinavian cheese with a unique golden-brown crust that looks just like a piece of bread.
- Brie. There might not be anything more comforting than warm baked brie and fresh bread. Brie is a soft cheese that is grouped into the same "double cream" category as camembert.
- Cottage cheese. This is a fresh cheese, mild flavor, and creamy. Cottage cheese is made by acidifying milk in which curds are separated from the whey, It has a low-fat percentage and high protein.
- Cream cheese. Cream cheese is a soft mild-flavored fresh cheese. It has a high-fat percentage. Cream cheese is not naturally matured and usually consumed fresh, made from cream and milk.
- Mozzarella cheese. Mozzarella is a fresh Italian cheese made from buffalo milk but today also made from cow’s milk. Fresh mozzarella is usually white in color but when seasoned it turns to a light yellow depending on the animal’s diet.
- Ricotta. Ricotta is a fresh Italian cheese made from cows. Ricotta cheese. Origin of ricotta cheese: Italy. Milk type: cow’s milk and sheep milk. Uses of ricotta cheese: It is mostly used in Italian desserts such as cheesecake, cannoli.
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Dec 13, 2022 · Warm up this winter with Italy's irresistible hot tipple. Literally meaning “little bomb,” the Bombardino emerged on the slopes of the Alpine town of Livigno to both energize and keep skiers warm. This irresistible treat packs punch, panache, and an invigorating boost.
Feb 29, 2024 · However, most cheese options are nutritionally beneficial and contain many nutrients. In short, the “best cheese” is simply the one you enjoy the most. Discover 49 types of cheese from around the world and learn everything about them. With characteristics and nutrition facts for each variety.
