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    • The History of Cava - Cava Production
    • Types of Cava - According to The Grape Variety
    • Types of Cava - According to Aging Time
    • Types of Cava - According to Sugar Levels
    • Zona Geográfica Y Cava

    The history of Cava begins in the mid-19th century, when the sparkling wine that years later would be named Cava began to be defined. The first bottles were produced in 1872, in Sant Sadurní d'Anoia, following the traditional method. The elaboration is precisely one of the aspects that unites two great sparkling wines, Cava and Champagne, and is ch...

    Which grapes are used for Cava? There are two types of Cava, white and rosé, and both are made using the traditional method. The main difference lies in the colour, which in the case of rosé Cava is obtained by brief contact between the red grape skins and the must. There are nine grape varieties authorisedto make Cava:

    The first classification of Cava is based on the aging time, a system that differentiates between two categories: Cava de Guarda and Cava de Guarda Superior. The youngest wines, aged for a minimum of nine months, belong to the Cava de Guardacategory. Those aged for more than 18 months are included in the Cava de Guarda Superior classification, whic...

    The second classification enables Cava to be classed according to its sweetness. The sugar level is defined by the dosage or expedition liqueur, which determines the final type of Cava. This liqueur is added to compensate for the loss of content in the bottle after the disgorging process, and is usually a mixture of base wine and sugar, although th...

    Thanks to the variety of soils and climates, you can find great diversity in the world of Cava. The new zoning of the Cavaterritory enables consumers to learn about the characteristics linked to each zone, and to explore how their unique attributes translate into a glass. There are four zones (Comtats de Barcelona, Ebro Valley, Viñedos de Almendral...

  1. Jul 29, 2021 · The sheer variety of wine bottles on store shelves or restaurant lists can be overwhelming. There are thousands of grape varieties in the world and even more kinds of wines made from them. Understanding a little more about the general wine types, their flavors, and how they’re made can help you choose the best wine to go with your moment or mood.

  2. Discover the categories of Cava de Guarda and de Guarda Superior. Traditional, Reserva, Gran Reserva and Paraje Calificado Cava, with aging periods.

  3. While Cava can be made from Pinot Noir and Chardonnay, most Cava will be made from a blend of Macabeu, Parellada and Xarel-lo, which results in a wine that is slightly fruitier and earthier than Champagne. In addition, the terroir in which each wine is made is different.

  4. Taste – strictly speaking, sweet, sour, salty, bitter and umami. Aroma – detailed professional “tasting notes” are really based on aroma; either when smelling the wine in the glass, or when smelling the aromas of the wine in the mouth. Texture – via your sense of touch.

  5. Mar 5, 2024 · Key Takeaways: There are different types of wine, including white wine varieties, red wine types, sparkling wines, and dessert wines. Popular wine varietals include Cabernet Sauvignon, Chardonnay, Merlot, and Pinot Noir. Different grape varieties contribute to each wine’s wide range of flavors and characteristics.

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  7. Feb 15, 2021 · Barrel Fermented: This means a wine has been fermented in oak barrels instead of stainless steel or concrete. Blend: A wine made by blending several varietal wines together. Field blend: Wine made with different varieties that are harvested and vinified together. Vintage: Refers to the year the grapes were harvested.

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