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  1. WHO | Global epidemics and impact of cholera

    Unjustified panic-induced reactions by other countries include curtailing or restricting travel from countries where a cholera outbreak is occurring, or import restrictions on certain foods. For example, the cholera outbreak in Peru in 1991 cost the country US$ 770 million due to food trade embargoes and adverse effects on tourism. Related links

  2. Cholera: Signs, Symptoms, and Complications

    Because of how cholera affects the body's cells and digestive system, there are a number of individuals who could be at risk for worse outcomes if they become infected. These groups should be aware of the risks and potential complications.

  3. Cholera - World Health Organization

    Jan 17, 2019 · Cholera is an extremely virulent disease that can cause severe acute watery diarrhoea. It takes between 12 hours and 5 days for a person to show symptoms after ingesting contaminated food or water (2). Cholera affects both children and adults and can kill within hours if untreated.

  4. Cholera: Causes, symptoms, and treatment

    Jan 11, 2018 · Cholera is a bacterial disease that causes diarrhea and severe dehydration. It is easy to treat but yet is responsible for more than 100,000 deaths a year. People usually contract the disease by ...

  5. Cholera - NORD (National Organization for Rare Disorders)

    Jun 20, 2001 · Cholera occasionally spreads to Europe, Japan, Australia, and South America where epidemics can occur any time of the year and affect persons of all ages equally. Cholera is primarily a waterborne disease. During epidemics, cholera may spread rapidly as increasing numbers of affected individuals excrete large volumes of infected stool.

  6. Halting Cholera | Harvard Medical School

    Nov 18, 2020 · The bacterium that causes cholera, Vibrio cholerae, settles within the intestines after ingestion. There, it secretes a toxin that causes intestinal cells to release massive amounts of fluid, and, if untreated, eventually leads to death from dehydration and shock.

  7. Cholera is a disease caused by bacteria that produce a watery diarrhea that can rapidly lead to dehydration.; Cholera symptoms and signs include a rapid onset of copious, smelly diarrhea that resembles rice water and may lead to signs of dehydration (for example, vomiting, wrinkled skin, low blood pressure, dry mouth, rapid heart rate).

  8. Cholera, an acute infection of the small intestine caused by the bacterium Vibrio cholerae and characterized by extreme diarrhea with rapid and severe depletion of body fluids and salts. In the past two centuries, seven pandemics of cholera have carried the disease to countries around the world.

  9. Cholera in Children | Johns Hopkins Medicine

    Cholera is an infectious disease caused by bacteria. You can get cholera if you eat or drink foods that are contaminated with the bacteria. The cholera bacteria are usually found in unclean water supplies because of the unsanitary disposal of stool. Cholera is mainly found in Africa, south Asia, and Latin America. Cholera can cause severe diarrhea.

  10. How does cholera affect the body? | Bacterial Infections ...

    When the bacteria that cause cholera enter the body, some of it can be killed by stomach acid. However, some of the bacteria travel to the small intestine, causing the loss of large amounts of salt and water in the form of watery diarrhea. The resulting dehydration, when severe, can cause death.

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