Search results
Nov 8, 2023 · Shchavel Borscht is a traditional food from Lithuania made of sorrel leaves, broth, and potatoes. This soup is a “sour soup” typical in Eastern Europe because the sorrel leaves give it a tanginess and acidity. Sorrel is a leafy herb used in salads, dressings, and soups.
- Dark Bread (Juoda Duona) Dark bread has been the most important food in all Lithuanian households for centuries. In the past, people ate it for breakfast every day, and they also took it with them to eat during their work in the fields as a snack for added energy.
- Potato Pancakes (Bulviniai Blynai) Lithuanians have many different dishes in which potato is the main ingredient. One of the most popular of them is potato pancakes.
- Cold Beetroot Soup (Šaltibarščiai) This soup is the best-known Lithuanian soup and has a unique bright pink color. Šaltibarščiai has been the most popular cold soup in the country during the warm season for decades.
- Potato Dumplings (Cepelinai) If Lithuania‘s cuisine is to be represented by only one dish, there is no doubt it would be cepelinai. Named after a Zeppelin airship, this dish is made of grated potato mass with a meat or cottage cheese filling.
2 days ago · Lithuania, country of northeastern Europe, the southernmost and largest of the three Baltic states. Lithuania was a powerful empire that dominated much of eastern Europe in the 14th–16th centuries before becoming part of the Polish-Lithuanian confederation for the next two centuries. Lithuania. Aside from a brief period of independence from ...
- Koldūnai. Dumplings exist in almost all if not every culture and Lithuania is no exception. Koldūnai are Lithuanian dumplings filled with various ingredients like minced meat (usually beef, mutton, or pork), curd cheese, mushrooms, herbs, and spices.
- Bulviniai Blynai. Bulviniai blynai are Lithuanian fried potato pancakes. A beloved comfort food in Lithuania, they’re popular in the cuisines of many European countries where they go by different names like draniki (Belarus), zemiakové placky (Slovakia), deruny (Ukraine), bramborák (Czechia), and latkes (Jewish).
- Kugelis. Like bulviniai blynai, kugelis (or bulvių plokštainis) is a popular potato-based comfort food in Lithuania. It refers to a type of potato pudding or casserole made with oven-baked potatoes, onions, bacon, eggs, milk, and seasonings.
- Lašiniai. Lašiniai refers to non-rendered slabs of pork fatback, usually with the skin intact and little to no meat attached. It’s similar to Ukrainian and Russian salo, except the Lithuanian version is seasoned and smoked on top of being salted and cured.
May 7, 2023 · Civinskas’s startup, Leafood, grows 12 kinds of green salad and herbs all year round in a massive warehouse on the industrial outskirts of Vilnius. The farm will become operational this week and when it reaches its full capacity later this year, it’s set to harvest a tonne of edible leaves per day — around a tenth of the total demand in ...
- Zosia Wanat
People also ask
Is kibinai a Lithuanian dish?
What to eat on Christmas Eve in Lithuania?
Why do Lithuanians eat herring on Christmas Eve?
Why do Lithuanians eat dark bread?
May 23, 2022 · In the second practical part of the event, herbalist Marius Lasinskas introduced Lithuanian spring herbs - dandelion, nettle and ground elder. Demonstrating dandelion, herbalist Marius said: "if a plant looks like a human, it will be useful from the tips of your toes to your head". And indeed, it turns out that the dandelion is useful from the ...
Mar 15, 2024 · 3. Šaltibarščiai. Cold Beetroot Soup. Šaltibarščiai is a cold beetroot soup, and a very popular summer dish in Lithuania. This traditional Lithuanian cold soup is made of buttermilk, beetroot, cucumbers, green onions, and dill. Usually, a hard-boiled egg is added as well.
