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- California Roll. Some will say that the California roll is not Japanese. And there is some truth to it. It was actually created in California at the end of the 1960s.
- Sashimi. Sashimi (刺身) or shashimi is a traditional and delicious dish of Japanese cuisine, prepared with slices of raw fresh fish or shellfish. Check out this recipe.
- Sunomono. Sunomono (の 物) or kiyuri namasu is a variety of namasu that is a Japanese dish made of raw vegetables (here cucumber), finely sliced and marinated in vinegar.
- Tempura. Tempura (天ぷら) is an assortment of deliciously crisp shrimp and vegetables fritters, that is very popular in Japan. Check out this recipe. Soups.
- Teriyaki Chicken
- Tonkatsu
- Katsu Karē
- Karaage Chicken
- Hibachi Fried Rice
- Japanese Beef Curry
- Teriyaki Chicken Skewers
- Katsudon
- Hibachi Chicken
- Teriyaki Sauce/ Marinade
Teriyaki is the answer to all your wishes. Everybody loves teriyaki flavor, it’s probably the most beloved Japanese food outside Japan. Tender juicy chicken, glistening in tasty sauce that’s sweet, savory, umami and so yum! Get the Recipe
Tonkatsu is a simple fried pork cutlet, popular in Japanese cuisine. It’s crispy outside, tender inside, and comes with a beautifully flavorful katsu sauce. It’s so easy to make, with only a few simple ingredients, yet it ends up so delicious. If you have 20 minutes, you can have this crispy treat on your table! Get the Recipe
Katsu Karē is another popular use for tonkatsu cutlets. In this form, it’s served along with rice and Japanese curry, for the ultimate in Japanese comfort food meals. Get the Recipe
Picture this: Crispy, bite-sized golden nuggets of chicken bursting with an umami-rich marinade, delicately flavored with hints of garlic, ginger, and authentic Japanese seasonings. Now imagine that deliciousness encased in a feather-light, ultra-crispy shell. There my friends is Japan’s beloved fried chicken! Karaage Chicken!! Perfectly balanced, ...
Fried rice is such a great use for leftover rice, and makes for a delicious side or light main. This Japanese style fried rice only takes about 15 minutes to make and is just as good as what you will get in any restaurant. Get the Recipe
Curry… It’s more “Japanese” than you think. Yes, curry is so popular in Japan, that it’s regarded as one of the top two national dishes, along with ramen. Even ahead of their sushi and miso soup. It’s a thick, rich, velvety and glossy concoction that’s sweet, savory and umami in nature. One of our favorite Japanese recipes! Get the Recipe
These Teriyaki Chicken Skewers are the ultimate Umami BOMB, thanks to the easy homemade marinade, of course. If you’re looking for a super easy, super quick and super economical meal to feed a large crowd and make them happy, these Teriyaki chicken skewers are your answer. Get the Recipe
Katsudon is a popular Japanese rice bowl featuring a fried pork cutlet that gets simmered with eggs and onions in a savory sauce. It’s one of the most common variations of their “donburi”, or rice bowls. One of our favorite Japanese recipes. Get the Recipe
Save yourself a trip to the restaurant, because you can make your own hibachi style chicken in your own kitchen! This restaurant style Hibachi Chickendinner includes sautéed veggies and fried rice, along with tangy Yum Yum sauce, for a complete one pan meal. Get the Recipe
Classic teriyaki marinade beautifully blends soy sauce, sesame oil and aromatics. It’s great for just about any type of meat, and is perfect for those times you’re craving Asian flavors. Get the Recipe
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Jul 19, 2018 · With more than 400 recipes and a valuable look back at Japanese culinary history. By Kate Cunningham. July 19, 2018. Altaimage. When California native Nancy Singleton Hachisu was in her early ...
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5 Secrets to Authentic Japanese Cooking! Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
Dec 27, 2023 · From unique experiences to essential tips on how to make the most of your future travels, we’ve got you covered. Discover these stunning traditional foods that earned Japan's native cuisine washoku a spot on the Unesco Intangible Cultural Heritage List.
Jun 21, 2023 · 1. Miso Soup. Miso is a fermented soybean paste that you can use to create sauces, dressings, marinades, and, most commonly, soup. You can make miso soup by cooking your favorite mix of vegetables, seaweed and tofu in dashi — a Japanese soup stock — and stir in miso paste until dissolved.
Feb 19, 2024 · 1. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi. Contrary to popular belief, Sushi does not mean raw fish, it actually means sour rice. Sushi refers to any dish made with sushi rice (sour rice) accompanied with egg, vegetables, or fish.
