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    • Sushi. Sushi is one of the best known Japanese foods around the world. It is offered in various ways and prices, from the entertaining kaiten-zushi (conveyor belt sushi), where visitors can enjoy sushi for a reasonable price of about 100 yen per plate, to high-end, long-established, traditional Edomae sushi (Edo-style sushi) where you will sit at a quiet counter to eat as the sushi is prepared right before your eyes.
    • Sashimi. Sashimi is another must-try food. Similar to sushi but without the rice, sashimi is raw fish sliced into easy-to-eat pieces. The high-quality of the fish caught in all regions of Japan makes it a great choice no matter if you are visiting Tokyo, Kyoto, or anywhere else.
    • Unagi - Grilled Eel. Unagi, or eel, is a fish known to be found mainly in rivers. In Japan, it is a delicacy typical in high-class Japanese dining. There are also many casual restaurants that specialize in unagi dishes.
    • Tempura. Tempura is a dish involving ingredients like seafood, meat, and vegetables covered in batter and deep-fried in oil. The batter usually contains flour and egg.
    • Tonkatsu. Breaded, deep-fried until crisp and golden brown, then drizzled with a sweet and piquant sauce, meat doesn't get any better than tonkatsu. At Tonki, they don't take reservations.
    • Sushi. Sushi is easily the best ambassador for Japan. Without a doubt, sushi is one of Japan's greatest gastronomical gifts to the world. Almost poetic in its simplicity, good sushi relies on two things: the freshness of the ingredients and the knife skills of the chef.
    • Chirashi-don. Chirashi-don combines the simple elegance of fresh raw fish with the laid back informality of donburi, the quotidian rice bowl. The specialty at Uogashi Senryo in Tsukiji is kaisen hitsumabushi, a kind of chirashi donburi tossed with various morsels of raw fish and topped with creamy uni sea urchin and ruby red ikura salmon roe.
    • Tempura. Wooing the world through the international language of deep-fried deliciousness, tempura is one of Japan's most popular culinary exports. Actually, this iconic Japanese dish finds its roots abroad -- in Portugal.
  1. Introduction to Traditional Japanese Meals › introduction-to-japanese

    To eat Japanese-style meals, chopsticks are commonly used. Also, Japanese people use forks, knives, or spoons, depending on what types of food people are eating. The traditional Japanese table setting is to place a bowl of rice on your left and to place a bowl of miso soup on your right side on the table. Other dishes are set behind these bowls.

  2. Introduction to Traditional Japanese Meal › introduction-to
    • The Components of a Typical Homemade Japanese Dinner. Rice. Seaweed (nori), furikake (rice seasoning), or tsukudani (topping for rice) Soup. Pickles. Protein.
    • Rice. Every Japanese meal includes steamed rice. However, there are a variety of rice dishes that might be included in the meal, such as steamed white rice (hakumai), brown rice (genmai), or the steamed rice might also be mixed with barley (mugi).
    • Soup. In addition to rice, every Japanese meal includes soup. The first, and most common type of soup is a miso based soup (miso shiru), and the variety of ingredients that are included in the miso soup is only limited to the creativity of the chef.
    • Pickles. Pickles, also known as tsukemono in Japanese, are comprised of pickled vegetables or fruit. There are countless varieties of tsukemono that are almost always served alongside rice.
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  4. 10 Healthiest Food in Japan - Japan Web Magazine › why-japanese-people-stay
    • Miso. Fermented soya bean paste. Miso is commonly eaten as soup. Miso soup is served with most of Japanese dishes and one of the most significant dishes in Japan.
    • Sashimi. Sashimi is sliced raw fish. Japan is surrounded by two great ocean, the Sea of Japan and the Pacific ocean. Thank to them, Japanese eat lots of seafood specially in fresh.
    • Seaweed. Another great bonus from the great ocean. Seaweed is very commonly eat in Japan as fresh or dry. Fresh ones are mostly in miso soups, salads or vinegared and dry ones are used for rice balls or sushi.
    • Natto. Probably the most hated Japanese dish to most of foreigners and even to many Japanese. Natto is fermented soya beans which has very strong smell and slimy texture.
  5. 38 Japanese Desserts - Japan Talk › jt › new

    Jul 13, 2015 · Higashi is a category of fine Japanese desserts that contain no fresh ingredients. In other words, they have a long shelf life. Higashi are fancy desserts that can be served in formal settings such as tea ceremony. They are usually small, colorful, aesthetically pleasing candies made with finely ground Japanese sugar or soybean flour.

  6. 15 Japanese Desserts to Celebrate the Seasons • Just One Cookbook › japanese-desserts
    • Sesame Cookies 黒ゴマクッキー. Give your icebox cookies a Japanese spin with this Sesame Cookies. Flavored with black sesame, the cookies are sweet yet nutty and savory the same time.
    • Japanese Cheesecake スフレチーズケーキ. If you show up at someone’s door with this melt-in-mouth Japanese Cheesecake, you can almost expect the biggest smile and some bonus warm hugs!
    • Matcha Swiss Roll 抹茶ロールケーキ. Fluffy sponge cake rolled up with fresh matcha cream in the middle, this Matcha Swiss Roll will be an instant favorite this holiday season!
    • Castella Cake Recipe カステラ. Made with only 4 ingredients, this Japanese Castella Cake is a very popular confectionery in Japan. It’s super moist with a hint of sweetness from the honey.
  7. The 10 Most Disgusting Foods in the World - GROSS!!! › cuisine › 10-disgusting

    Japanese sushi is notorious in the raw realms. Raw octopus is common as is still alive octopus, served straight-up on a plate or in a bowl. Baby octopus (sannakji) may be served cut into bite-sized, still-wriggling pieces, suction cups and all, or slurped squirming, whole.

  8. World's 50 best foods: Reader's choice | CNN Travel › travel › article
    • Rendang, Indonesia. No. 1 as voted by you. Reader Kamal F Chaniago showed great foresight when he wrote, "Rendang is the best." A clear winner with a loyal following, this beefy dish can now rightfully claim the title of "World's Most Delicious Food."
    • Nasi goreng, Indonesia. More rice -- a common factor in many of these dishes. "I like rendang and nasi goreng, two of most popular food in Indonesia!" Reader Rizky Ramadhika's got it.
    • Sushi, Japan. Rice, salmon, wasabi -- world's best food trio? When Japan wants to build something right, it builds it really right. Brand giants such as Toyota, Nintendo, Sony, Nikon and Yamaha may have been created by people fueled by nothing more complicated than raw fish and rice, but it's how the fish and rice is put together that makes this a global first-date favorite.
    • Tom yam goong, Thailand. Do you eat or drink soup? Either way just get it inside you. Reader Supot Sakulwongtana made it clear that "delicious includes a little bit hot."
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