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Nov 24, 2022 · If you fancy a lighter and fresher dessert to enjoy after your filling Christmas dinner, this year, Japanese Christmas Cake is just the thing to make. Here are some of our favourite recipes for you to try: Japanese Strawberry Shortcake (Drive Me Hungry) Vegan Gluten-Free Strawberry Shortcake (Strength & Sunshine)
Nov 30, 2023 · 1. Oden stew (with daikon and fish cakes) 2. Tofu specialties. 3. Fugu (puffer fish) 4. Nabe hotpot stew. 5. Shiruko and zenzai dessert soups. 6. Nikuman steamed buns. 7. Strawberries. 8. More fruit: Yuzu, mikan, and kaki. 9. Mochi rice cakes. 10. Osechi ryōri: Traditional New Year dishes. Video: Popular winter delicacies. Home. Eating & Drinking.
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Oct 9, 2021 · Fried or roast chicken. As turkey is difficult to find in Japan, the staple dish for Christmas in Japan is chicken. Many restaurants offer special limited-edition Christmas chicken menu items for eat-in or takeout. This is usually fried or roast chicken, and may contain sides as well.
- Sushi & Sashimi. This first item actually combines two categories, each with an abundance of options. While they both could be described at length, sushi and sashimi are often served together as two of the more common Japanese dishes available in the U.S. It's easy to forget that Japan is an island — that is until you notice the importance of seafood in the cuisine.
- Tempura. The joys of fried food are shared worldwide, and Japan does it exceptionally well with tempura. According to the Michelin Guide, the origins of the dish actually come from the Portuguese in the 16th century, who made a habit of lightly flouring and frying food.
- Yakitori. If you can read Japanese, then you'll know that yakitori means grilled bird, according to Food in Japan. Nowadays, the term can be used to describe different skewered meats and vegetables cooked on a grill, although chicken is the most common version of the dish.
- Takoyaki. Commonly referred to as octopus balls, takoyaki is a tasty street food you have to try. Octopus meat usually seasoned with pickled ginger and green onions is coated in a wheat flour batter shaped into a ball, Food in Japan explains.
- Onigiri (おにぎり) Onigiri is basically a rice ball wrapped in black seaweed. It is one of the most popular snacks, sold at every supermarkt and every konbini!
- Miso soup (みそ汁) Miso soup is a traditional Japanese soup made from miso paste, dashi (broth). Next to the broth and miso paste, there are often some additional ingredients such as vegetables, seaweed, and tofu.
- Nikujaga (肉じゃが) Nikujaga is a unique, homemade meal that has been enjoyed by Japanese people over the years. It can be translated as “braised meat and potatoes” in English.
- Curry Rice (カレーライス) Curry Rice literally means a plate of curry and rice, and unsurprisingly the dish is generally served and enjoyed on one plate. Curry was originally introduced from India to Japan in the late 19 century, and the recipe has been adapted over centuries.
In addition to cake and fried chicken, many Japanese people also enjoy other Western-style Christmas foods, such as roast beef, ham, and turkey. However, these foods are not as widely available in Japan as they are in Western countries, and they can be quite expensive.
Oct 5, 2018 · 23 Delicious, Fail-Proof Japanese Recipes. These recipes will have you cooking Japanese food for breakfast, lunch, and dinner. Though Japan is renowned for both its cuisine and its food culture, relatively few of its dishes have made their way onto menus in the US, let alone onto the tables of home cooks.
