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  1. Dec 7, 2023 · In a large bowl, stir together 1-1/2 cups finely crushed chocolate wafers (about 30 wafers) and 1/3 cup melted butter. Press the mixture into the bottom and up the sides of an ungreased 9-inch pie plate. Bake until the crust is set, six to eight minutes. Cool the crust to room temperature on a wire rack before filling.

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  2. Aug 17, 2022 · How to Make Candy Cane Pie: Step 1. Crush the cookies with a food processor Combine with melted butter and press into a pie plate. Step 2. Combine the pie filling ingredients and add food coloring until the desired shade. Spoon into the pie crust. Step 3. Top with whipped cream and spread evenly on the pie. Step 4.

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  3. Dec 9, 2022 · In a large mixing bowl, whisk together the cream cheese, condensed milk, red food coloring, and peppermint extract. Fold in the whipped cream. Pour the mixture into the pie plate. Top with additional 2 cups of whipped cream and garnish with crushed peppermint candies.

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  4. Sep 18, 2019 · MIX in the peppermint candy bits with the cream cheese/powdered sugar. Then, add the powdered sugar/cream cheese mixture to the bowl of heavy whipping cream and mix together on low speed until combined. POUR into crust. Top pie with Cool Whip and crushed peppermint. CHILL for 1-2 hours or until ready to serve.

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  5. Nov 28, 2022 · Add entire bag of Oreo cookie thins to a food processor or blender (ads) and pulse until crumbly. Mix cookie crumbs with melted butter in a medium bowl. Pour crumb mixture into a pie pan or plate and press down into the bottom and up the sides. Place crust in the freezer for 15 minutes while making the whipped cream.

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  6. Dec 14, 2020 · Fold in the crushed candy canes and pour into the prepared pie crust. You can top with a container of Cool Whip or you can make your own topping. Beat heavy cream until stiff peaks, add in powdered sugar and vanilla until blended. Spread over the top of the pie and sprinkle with more candy cane pieces. Let the pie sit in the fridge for at least ...

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  8. Dec 15, 2023 · Instructions. In a large mixing bowl, mix the pudding mix and milk together with a hand mixer. Put in fridge for 5 minutes to set. Take out the pudding, add the chocolate pie crust to a bowl then add the pudding mixture on top. Smooth it, then freeze for 2 hours. In a large bowl, mix cream cheese with powdered sugar.

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