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  2. Agricultural revolution, gradual transformation of the traditional agricultural system that began in Britain in the 18th century. Aspects of this complex transformation, which was not completed until the 19th century, included the reallocation of land ownership to make farms more compact and an.

  3. Feb 17, 2011 · For many years the agricultural revolution in England was thought to have occurred because of three major changes: the selective breeding of livestock; the removal of common property rights to...

  4. The British Agricultural Revolution was the result of the complex interaction of social, economic and farming technological changes. Major developments and innovations include: Norfolk four-course crop rotation: fodder crops, particularly turnips and clover, replaced leaving the land fallow.

  5. The Agricultural Revolution, the unprecedented increase in agricultural production in Britain between the mid-17th and late 19th centuries, was linked to such new agricultural practices as crop rotation, selective breeding, and a more productive use of arable land.

  6. Mar 9, 2023 · Agriculture represented an enormous and continuing comparative advantage. At the dawn of the industrial age, the output per worker of British agriculture was one-third greater than France's and twice that of Russia, while Europe enjoyed double the productivity of any other part of the world.

    • Mark Cartwright
  7. The Agricultural Revolution gave Britain at the time the most productive agriculture in Europe, with 19th-century yields as much as 80% higher than the Continental average. Even as late as 1900, British yields were rivaled only by Denmark, the Netherlands, and Belgium.

  8. During the Middle Ages, and much of Britain's history, there was an informal approach to farming. Most villages and towns used something called the 'open field' system. Under this system, there were no fences or boundaries around fields of crops.

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