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  1. en.wikipedia.org › wiki › MongoliaMongolia - Wikipedia

    4 days ago · Mongolia [b] is a landlocked country in East Asia, bordered by Russia to the north and China to the south. It covers an area of 1,564,116 square kilometres (603,909 square miles), with a population of just 3.3 million, making it the world's most sparsely populated sovereign state.

  2. 2 days ago · It has a total area of 28,896 square kilometres (11,157 sq mi), and a population of 734,887 according to the official estimates for mid 2023. Its capital and largest city, Honiara , is located on the largest island, Guadalcanal .

  3. 3 days ago · Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. Throughout its history it has acted as both a barrier and a bridge between the two continents. Turkey. Turkey is situated at the crossroads of the Balkans, Caucasus, Middle East, and eastern Mediterranean.

  4. 1 day ago · China, country of East Asia. It is the largest of all Asian countries. Occupying nearly the entire East Asian landmass, it covers approximately one-fourteenth of the land area of Earth, and it is almost as large as the whole of Europe. China is also one of the most populous countries in the world, rivaled only by India, which, according to ...

  5. 1 day ago · Spain, country located in extreme southwestern Europe. It occupies about 85 percent of the Iberian Peninsula, which it shares with its smaller neighbor Portugal. Spain is a storied country of stone castles, snowcapped mountains, vast monuments, and sophisticated cities.

  6. 1 day ago · From 2006 to 2016, the Indigenous population has grown by 42.5 percent, four times the national rate. [34] According to the 2011 Canadian census, Indigenous peoples ( First Nations – 851,560, Inuit – 59,445 and Métis – 451,795) numbered at 1,400,685, or 4.3% of the country's total population.

  7. 4 days ago · 10 September 2012, at 1:00am. As a valuable source of nutrients, globally fish provides about three billion people with almost 20 percent of their average per capita intake of animal protein, and 4.3 billion people with about 15 percent of such protein, according to the FAO's "The State of World Fisheries and Aquaculture 2012" report. by Banrie.