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  1. So the cocktails are meant to be spins on classic's, trouble is they cut the classic part of the name out. So think a pornstar martini but with dessert vodka called "only mags" (not actual name), it just bothers me to not put martini at the end (yes I know not a martini but its the classic it comes from). On top of that the management has told ...

  2. But mainly I'm just at my wits end with people. I've always taken pride in my ability to shrug off the negativity of bad guests but lately I have a no bullshit attitude. I know one of these days soon somebody is going to say something I don't like and I'm going to Babe Ruth a mother fucker across the face with the paddle side of a Woodford bottle.

  3. Former strip bartender here. If you’re trying to make the big bucks with hella benefits you’ll have to get your pour card from the union. Hence the “hierarchy” you start off as a bar back then go to school for 4 months. Get your union pour card and then you switch to on call bartender. Which a lot of your shifts will be graveyard!

  4. Apr 15, 2024 · In a 2022 study into alcohol and drug use among bartenders as an at-risk community, 39 percent of participants were classed as having harmful alcohol consumption habits and 21.8 percent of participants were classed as intermediate risk for drug use problems. The changes Green references are the need for workplaces that foster well-being ...

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  6. Apr 30, 2024 · But if you do decide to tell people you have – or had – a problem, know that you can’t take it back. Not drinking is a minor note in my life now but there are still judgmental people out there.

  7. 2 days ago · Be obnoxious while trying to get a bartender's attention. The most common offense, by far, is waving cash at the bartender, yelling their name, or otherwise trying to get their attention while ...

  8. Apr 28, 2024 · Bruising in bartending refers to unintentionally crushing or breaking the ingredients in a cocktail, often through improper mixing techniques like muddling, shaking, or stirring. This can change the flavour, colour, and consistency of the drink.

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