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  1. Bartending Terms. #-deep: 2-deep, 3-deep, etc., refers to how many people are waiting in line to get drinks at the bar. ‍ 86'd: An item that's no longer available. Learn more about 86 meaning and kitchen slang. ‍ Autograt: Gratuity put on a party's check automatically, usually because of party size. ‍ Back: A milder drink taken after a ...

  2. Aug 28, 2014 · The owner's sitting at the bar hitting on customers and making demands on your bartender’s time. 3. The owner’s understaffed the place -- or, more commonly, overstaffed it, guaranteeing the tips...

  3. Feb 25, 2019 · While the guests are having a great time, and the staff is working hard serving them, the barback is bailing out water like crazy trying to keep the ship afloat. A good barback will keep the ship afloat and no one will ever know there was a problem. A bad barback, on the other hand, will make the ship sink – fast!

  4. Feb 20, 2013 · If you don’t know what I mean when I ask if you want something up or on the rocks, neat or on the rocks, then you shouldn’t be ordering your drink to begin with. Educate yourself on your booze. If it’s not 1987 (since I’m not Tom Cruise) please don’t order a drink like you’re in the movie Cocktail.

  5. May 23, 2019 · Don't mansplain things to the bartender to try to be impressive. Dana, 24, a bartender, pours a drink inside a bar in the Old City of Damascus, Syria, September 13, 2018. "During the war, when ...

  6. Answer (1 of 22): I’m not a bartender but I saw a couple of low-lifes slip a powder into a girl’s drink at a club I was in with my mates. Context - I am over 60 years old, a patched biker who proudly wears his colours.

  7. Jan 09, 2017 · With ice, and a bartender will call an Uber or a taxi. Order it with lime and they’ll call the police. Seem extreme? It can be hard to extricate yourself from a dangerous situation, even with a relative stranger. “ The goal for this place was to be a safe place where people can go on a romantic date,” Iberian Rooster owner Russell Andrade said.

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