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    • Is there a professional name for a bartender?

      • Is there a professional name for bartenders? The job title for a bartender may vary between businesses. Alternate job titles for this position include mixologist, barman, or barkeep. Try using a few of these job titles when you post a bartender job to help more applicants find your listing.
  1. 6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...

  2. Chaser – In bar terms, anything that is consumed quickly after a shooter or straight (neat) shot of alcohol. Meant to ease the strength of the original shooter and / or to mask its taste. Chill – To chill a glass add ice and then water to any glass and let sit for a minute or two (while mixing the drink in a shaker).

    • The Barman
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  4. The end of the bar nearest the door. This is where the best bartender should work. Service Bartender. The bartender that takes care of the drinks for the floor, as opposed to people sitting at the bar. Usually not as friendly as the other bartenders. Service Bar. Where the waitstaff gets drinks ordered by people sitting at tables.

  5. Dec 23, 2018 · Bar-back: An assistant to the bartender. A bar-back usually runs glasses through the dishwasher, stocks the coolers and liquor bottles, and pours beer, wine, and non-alcoholic drinks for the waitstaff. A bar-back can also double as a busser (below). Bussing: Term used for clearing off and resetting tables after guests have left. In busier restaurants, this is done by the busboy, also called a busser.

  6. › bartender-job-descriptionBartender Job Description

    In general, bartenders must handle basic cleaning duties, learn or create recipes for cocktails, and possess strong people skills. Candidates should be observant, detail-oriented, and courteous while ensuring customers have a great time. They will also have to be the minimum age to serve in your state. Since the age to serve varies by state ...

  7. Sep 13, 2017 · You hired them, so they clearly must have demonstrated that they could get to the level you need them at: do your best to get them to that level. Pair them with a good training bartender. Put them on shifts that allow them the growth in the area/s they are struggling. 5. Drunk/High On the Job.

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