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1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other...
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
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Jan 28, 2023 · Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.
- Allison Freeman
- 86 Out of a particular item.
- Absinthe Anise flavored spirit that is derived from botanicals. Absinthe is prepared traditionally by placing a sugar cube on top of a specially designed slotted spoon that rests on top of your glass that has been filled with absinthe.
- Age The amount of time Tequila, Brandy, Whiskey, Scotch, Bourbon, Cognac, Wine, or Rum have been stored. Traditionally stored in Oak Barrels to enhance flavors.
- Alcohol By Volume (ABV) Use to measure the alcohol content of a drink. It is half the amount of proof in the drink.
Jul 17, 2020 · 86: Industry-wide slang that either means a product has run out or you’re being ejected and/or banned for bad behavior (“86’d”). When the time comes, you’ll know which applies. A finger: Somewhat antiquated term of measurement, this means a finger-width amount of alcohol in a rocks glass, meant to approximate two ounces.
- Dylan Garret
Mar 28, 2022 · Flame. Setting a drink on fire before serving. Usually seen in shots. 22. Fix. Similar to Daisy, this is a drink that consists of crushed ice and is made in a goblet. 23. Flip. This is a cream-flavored drink made up of sugar, eggs, spirit or wine.
Oct 17, 2023 · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Up: A cocktail chilled and served in a cocktail glass without ice.
