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Oct 8, 2023 · Old Fashioned: To make an Old Fashioned, place a sugar cube in an Old Fashioned glass and add 2 to 3 dashes of bitters. Muddle the sugar and bitters, then add a large ice cube. Pour 2 ounces of bourbon or rye whiskey over the ice, and gently stir the mixture. Garnish with an orange peel and a maraschino cherry.
Jan 29, 2021 · 3. Is BarTender Software strictly an RFID software? No, BarTender is a labeling software that primarily designs and prints text, images, and barcodes, but also includes the capabilities to encode RFID tags via an RFID printer. If your company does not use RFID labels, or smart labels, you can still use BarTender. 4.
If a $7 cocktail is on special for $1, and you buy three, your total is $3 instead of $21. You would have tipped $4 on $21 totaling $25. You can leave an $8 tip on $3 totaling $11. The bartender makes twice as much as if there was no special and the customer still saves $14.
Nov 24, 2023 · Go the extra mile for customers. If you run out of ice, go down to the cellar and refill before serving your customers their drink. It’s all about the small details as these make the biggest difference when it comes to earning more tips. 6. Positive Attitude.
Jul 17, 2020 · Back: Also called a chaser, a drink meant to be consumed separately but directly after a type of liquor. Barback: The support staff who keeps bartenders’ wells stocked, cleans glassware, makes ice, busses empties and changes kegs. Many also make their bar’s signature cocktail ingredients like infusions, syrups, shrubs and tinctures, daily.
I am the manager; I mainly get called jefe, which is fine (not as exciting as papi), but I also get called chef when I’m clearly not one, which makes me wonder if my Spanish-speaking employees think chef is English for chief or if it’s just a general term of respect in the kitchen. I do occasionally get called nino because I look young.
Started work as a pot washer and worked my way out of the kitchen to become a waiter and finally a bartender. Zero training needed if you have the time and your boss's trust. Family ties. Started off as a catering bartender, was in the right place at the right time and got a restaurant bartending job.
