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  1. 6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...

    • The College Bartender
    • The Part-Time Actor Or Artist
    • The Full-Time and Going Nowhere
    • The Career Craft Bartender
    • The Mixologist

    The College Bartender is a student between the ages of 17-21 working at a college bar looking to pay off a bit of their tuition or to line their pockets with a few hundred dollars each week. The word ‘mixology’ isn’t even part of their vocabulary. This type of bartender will be pushing out a high volume of Long Island Iced Teas and Vodka Red Bulls ...

    This type of bartender is known to have one foot in the service industry and one foot in the creative world. Bartending has always been a profession that gives people very flexible schedules, so this leaves plenty of time to attend auditions or open calls for actors, dancers, musicians, and would-be artists. Because bartending is seen as a part-tim...

    This is the type of bartender who likes to complain about how their work schedule is shitty every week and how the management staff is pissing them off, but they have no plans of changing anything. The Full-Time and Going Nowhere is that one bartender who has worked at your favorite bar the longest. He or she is the resident older brother or sister...

    This is the category I would fall under. I was once a part-time artist (wanting to become a famous writer), when I first entered the service industry many, many moons ago. I started off working as a drink runner in a prime time New York City gastro pub. The basis of my job was running up and down three flights of stairs every shift (lasting anywher...

    The Mixologist is a species all its on. The person who becomes this type of bartender undoubtedly takes the craft of bartending, or in this case “mixology” (the art or skill of preparing mixed drinks), very seriously. For a mixologist, presentation and fresh ingredients are everything, and building cohesive relationships with local grocers is secon...

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  3. List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...

    • The Barman
  4. Apr 28, 2021 · A Bartender has a variety of duties and responsibilities, including: Verify identification and age requirements of customers. Mix traditional and creative cocktails. Process payment from customers. Clean glasses and bar utensils. Make suggestions based on customer tastes and preferences.

  5. Call customers ‘sir’ and ‘madam’ regardless of the style of their venue. Tidy up after themselves instantly (I push my bartenders to clean up their used cocktail shakers before moving onto the next customer, if you don’t already have bar-backs to do this). Leave their personal life at the door. Be knowledgeable in the products their bar sells.

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