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  1. 6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...

  2. List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...

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  4. Nov 16, 2021 · Often, bartenders will chat a bit with customers to create a friendly atmosphere. Make sure you are actually listening to what each customer says—that is what makes a good bartender great. Attentiveness. Customer Service. Interpersonal Skills. Active Listening. Recommending Suitable Food and Drinks. Verbal Communication.

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  5. A good bartender will explain the ‘cocktail making’ process. Call customers ‘sir’ and ‘madam’ regardless of the style of their venue. Tidy up after themselves instantly (I push my bartenders to clean up their used cocktail shakers before moving onto the next customer, if you don’t already have bar-backs to do this).

  6. Dec 23, 2018 · Bar-back: An assistant to the bartender. A bar-back usually runs glasses through the dishwasher, stocks the coolers and liquor bottles, and pours beer, wine, and non-alcoholic drinks for the waitstaff. A bar-back can also double as a busser (below). Bussing: Term used for clearing off and resetting tables after guests have left. In busier restaurants, this is done by the busboy, also called a busser.

  7. Jul 24, 2019 · The barback position requires no experience, only a willingness to work hard. As a barback you’ll be expected to do most of the manual work behind the bar, like cleaning, restocking, and a lot of heavy-lifting. The barback is essentially the bartender’s assistant, which puts you in a great position to learn and observe.