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  1. www.mentalfloss.com › article › 638897 Bartending Terms and What They Actually Mean | Mental Floss

    6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...

  2. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

    List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...

    • The Barman
    • what do you call a bartender who runs out of something fast and makes it hurt1
    • what do you call a bartender who runs out of something fast and makes it hurt2
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    • what do you call a bartender who runs out of something fast and makes it hurt4

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  4. botyapp.com › bartending-termsBartending Terms and What They Actually Mean - BOTY

    Oct 10, 2016 · It means the bartender is running out of something or want to get rid of something. A bartender can yell out to the staff to 86 the margaritas because they are out of tequila. Or they can tell the manager to 86 a patron because they have had too much to drink. The use of this bartending term supposedly dates back to the 1930’s restaurant ...

  5. www.lovetoknow.com › food-drink › cocktailsBartending Terminology: 50 Terms to Sound Like a Pro

    Jan 28, 2023 · Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.

    • Allison Freeman

  6. bartendinglicensehelp.com › bartending-terminologyBartending Terminology: The Top Lingo You Need to Know

    Oct 17, 2023 · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Up: A cocktail chilled and served in a cocktail glass without ice.

  7. barsupplies.com › blogs › newsBartending Glossary Guide – Bar Supplies

    Jul 7, 2020 · bar-tend-er [bahr-ten-der] noun a person who mixes and serves alcoholic drinks at a bar.The world of bartending has a language all its own. To be a great bartender, you must know everything inside and out about the profession. This glossary is filled with everyday restaurant terms, bar lingo, and bar terms that every bartender must know.

  8. www.insidehook.com › cocktails › drinks-phrases5 Pieces of Bartender Terminology, Explained - InsideHook

    Jan 11, 2024 · According to Alex Thomas, the Master Blender for Bushmills Irish Whiskey, this is a process that occurs naturally. “During maturation, the cask breathes in and out — a process called oxidation,” she says. “As the cask breathes out, the alcohol molecules gradually evaporate through the cask’s porous walls, which results in the cask ...