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4 days ago · Less Ice Doesn't Equal More Booze. Asking for less ice doesn't make the drink any stronger. You'll just get more mixer or nonalcoholic ingredients. Likewise, telling the bartender to make it ...
2 days ago · Or tell your bartender you love piña coladas and ask if they can make you something similar. The more specific you can be with your order, the less you'll risk confusing your bartender (and the more likely you'll be to get a drink that satisfies your taste buds). 10. Ordering wine by the color.
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4 days ago · Directions. Add the mint, dill and cucumber to a cocktail shaker and muddle. Add the Seedlip, lemon juice, and the simple syrup. Shake until cold and strain into a rocks glass filled with ice. Garnish with the herb bouquet, the cucumber wheel, a sprinkle of black pepper, and salt.
5 days ago · Mixologist James Califano describes the aperitivo vibe as being in “the golden hour” before the sun sets and dinner begins. “It’s a time to soak up the golden light, clink glasses with ...
The new regulars are great. The ones that have been coming in since 1997 are the worst because they’re allergic to change, despite not having any say in decisions they will boycott if a beer tap gets changed. Edit: the worst part is that they’re the ones that want the place to stay open forever like a time capsule.
3 days ago · If so, bad news: You’re a bad tipper. Bartenders depend on tips after all, which comprise the bulk of their income. And bartending is a science, meaning it’s worthy of compensation. So, always carry plenty of cash — along with one of the best cashback credit cards — so you can tip your bartender 15% to 20%, and more on holidays.
2 days ago · I travel a lot for work, which means I frequent the airport bar occasionally when I'm waiting for a flight. I try not to linger too long since I fly through a busy airport and there's long lines at almost every dine-in restaurant down the gateway. But there are times when I have 2-3 hour layover and just want to sit at the bar, but I feel bad ...
