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  1. 6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...

  2. Chaser – In bar terms, anything that is consumed quickly after a shooter or straight (neat) shot of alcohol. Meant to ease the strength of the original shooter and / or to mask its taste. Chill – To chill a glass add ice and then water to any glass and let sit for a minute or two (while mixing the drink in a shaker).

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  4. The end of the bar nearest the door. This is where the best bartender should work. Service Bartender. The bartender that takes care of the drinks for the floor, as opposed to people sitting at the bar. Usually not as friendly as the other bartenders. Service Bar. Where the waitstaff gets drinks ordered by people sitting at tables.

  5. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging ...

  6. Cutting off customers is one of the most uncomfortable parts of a bartender's job. Cutting off customers who are too drunk is one of the most uncomfortable things bartenders have to do. If a ...

  7. Jan 17, 2018 · 6. Their bar is spotless. You can tell a lot about your bartender by the condition of their workspace. If the backbar is filthy and disorganized, with bottles strewn about and fruit spilling out of the containers, there’s a good chance your drink will be an unbalanced mess. Clean hands, clean bar tools and a clean countertop are usually signs ...