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6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
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Jan 28, 2023 · Bartending Terms While Working. Outside of phrases about cocktails, there's some common jargon you'll hear a bartender or server use. 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar.
- Allison Freeman
Bartending Terms. #-deep: 2-deep, 3-deep, etc., refers to how many people are waiting in line to get drinks at the bar. 86'd: An item that's no longer available. Learn more about 86 meaning and kitchen slang. Autograt: Gratuity put on a party's check automatically, usually because of party size. Back: A milder drink taken after a ...
Jul 7, 2020 · The world of bartending has a language all its own. To be a great bartender, you must know everything inside and out about the profession. This glossary is filled with everyday restaurant terms, bar lingo, and bar terms that every bartender must know. ALL THINGS BAR Look like a professional every time! 86 Out of a particular item.
Jul 17, 2020 · Back: Also called a chaser, a drink meant to be consumed separately but directly after a type of liquor. Barback: The support staff who keeps bartenders’ wells stocked, cleans glassware, makes ice, busses empties and changes kegs. Many also make their bar’s signature cocktail ingredients like infusions, syrups, shrubs and tinctures, daily.
Jan 30, 2024 · Chill. Add ice and sometimes water to stem glassware to lower the temperature of the glass. You do this prior to mixing the cocktail. Before you pour the drink into the glass, you dump the ice and water out. The purpose of chilling a glass is to keep the drink at the ideal drinking temperature for as long as possible.
