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  1. May 02, 2020 · In order to hide their giving out unauthorized free drinks, bartenders have been known to do any number of things to offset the cost. Actually, the list is endless, and bartenders constantly come up with new ways to make a few extra bucks. Overcharging other customers, short-pouring, ringing food up on the liquor keys, etc.

  2. May 22, 2015 · If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them out.

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  4. Bartender Lingo: Bar Terminology Every Bartender Knows. Whether you call them bar terms, bartender terminology or bartender lingo, it all equates to the same thing – bartender language: the words you need to know to become a good bartender. Learning proper bar terms is not difficult – they’re aren’t that many and much is self-explanatory.

    • The Barman
  5. A bartender that is fast and efficient may do better and enjoy working a high volume venue that a bartender that treats cocktails as a science. High Volume Bartending This requires speed and efficiency, with the goal of pumping out drinks quickly and in large amounts to satisfy a big crowd of people.

  6. Nov 19, 2013 · Bartenders Pour Out Their Sneaky Tricks and Tips. Act 3 Jon Taffer from "Bar Rescue" reveals the ways a bartender can rip you off at the bar. ABC News. Nov. 21, 2013— -- intro: People head to ...

  7. Why the role is important: The barback assists the bartender to ensure that bar operations run smoothly and the bartender never runs out of supplies. A sample of a job description for the role: Barbacks assist bartenders by preparing garnishes, keeping track of ice, restocking inventory, and washing glassware. While this role is customer-facing ...

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