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  1. www.mentalfloss.com › article › 638897 Bartending Terms and What They Actually Mean | Mental Floss

    1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other...

  2. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

    List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...

    • The Barman
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  4. barsupplies.com › blogs › newsBartending Glossary Guide – Bar Supplies

    Jul 7, 2020 · The world of bartending has a language all its own. To be a great bartender, you must know everything inside and out about the profession. This glossary is filled with everyday restaurant terms, bar lingo, and bar terms that every bartender must know. ALL THINGS BAR Look like a professional every time! 86 Out of a particular item.

  5. www.seriouseats.com › bartending-terms-glossary10 Bartending Terms You Might Not Know - Serious Eats

    Aug 9, 2018 · Neat: Two ounces of spirit served in an old-fashioned glass without ice. Meant to be sipped. Up: Two ounces of spirit stirred with ice, and then strained out into a chilled, stemware cocktail glass. Rocks: Two ounces of spirit served over ice. Hang out in bars long enough, and you'll start to hear the bartender throwing around all sorts of ...

    • Michael Dietsch

  6. bartendinglicensehelp.com › bartending-terminologyBartending Terminology: The Top Lingo You Need to Know

    Oct 17, 2023 · Must Know Bartending Terms. Up vs. Neat vs. On the Rocks. If there is a set of bartending terms that gets more bartending newcomers tripped up than any others it is the difference between Straight Up, Neat, and On the Rocks. Here is a quick explanation: Up: A cocktail chilled and served in a cocktail glass without ice.

  7. home.binwise.com › blog › bartending-termsBartender Lingo, Restaurant Terms & Kitchen Slang Dictionary

    ‍Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free. ‍ Behind : Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks , bussers, or bartenders behind the bar.

  8. carlbusch.com › cheat-sheet › bartender-terms121 Bartender Terms: The Ultimate Bar Cheat Sheet 2024

    Jan 30, 2024 · Chill. Add ice and sometimes water to stem glassware to lower the temperature of the glass. You do this prior to mixing the cocktail. Before you pour the drink into the glass, you dump the ice and water out. The purpose of chilling a glass is to keep the drink at the ideal drinking temperature for as long as possible.

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