Search results
6. Behind the Stick. If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come ...
Jan 28, 2023 · A few final terms to know, or unlearn, as you step behind the pine. Bartender's handshake: An unofficial acknowledgment that the bartender finds you cool. This can be as simple as the bartender buying you a shot at another bar, at their own bar, or typically treating you like something more than just a usual regular.
- Allison Freeman
List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...
- The Barman
People also ask
What are some bartending terms?
What are bar terms & bartender Lingo?
What does it mean if a bartender is behind the stick?
What does 86 mean in bartending?
Bartender Videos – Bartending 101 and Beyond. These bartending videos cover all aspects of bartending – from how to pour drinks, add mix and garnish to cutting fruit, pouring draft properly and even some cool bar tricks. So, why go to Bartending School when you can watch bartender tutorial videos and learn bartending online right here?
Aug 9, 2018 · If you want Tanqueray 10, you have to call for it by name. Speed rack: In most bars I've seen, the well brands reside in the speed rack, also called a speed rail or speed well. It's usually at the level of the bartender's thigh, near the ice well. Having commonly used bottles in the speed rack allows the bartender to make drinks more efficiently.
- Michael Dietsch
Oct 10, 2016 · It means the bartender is running out of something or want to get rid of something. A bartender can yell out to the staff to 86 the margaritas because they are out of tequila. Or they can tell the manager to 86 a patron because they have had too much to drink. The use of this bartending term supposedly dates back to the 1930’s restaurant ...
Bartending Terms. #-deep: 2-deep, 3-deep, etc., refers to how many people are waiting in line to get drinks at the bar. 86'd: An item that's no longer available. Learn more about 86 meaning and kitchen slang. Autograt: Gratuity put on a party's check automatically, usually because of party size. Back: A milder drink taken after a ...
