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  3. www.mentalfloss.com › article › 638897 Bartending Terms and What They Actually Mean | Mental Floss

    1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell...

  4. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

    List of Most Popular Bartending Terminology. Back – a ‘back’ is a small glass of something (like water or cola) which accompanies a drink. Eg. “Scotch on the rocks with a water back.”. Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is ...

    • The Barman
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  5. home.binwise.com › blog › bartending-termsBartender Lingo, Restaurant Terms & Kitchen Slang Dictionary

    ‍Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free. ‍Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar.

  6. botyapp.com › bartending-termsBartending Terms and What They Actually Mean - BOTY

    Oct 10, 2016 · 86. Now this is a bartending term not only used in bars but also in restaurants. It means the bartender is running out of something or want to get rid of something. A bartender can yell out to the staff to 86 the margaritas because they are out of tequila. Or they can tell the manager to 86 a patron because they have had too much to drink.

  7. www.lovetoknow.com › food-drink › cocktailsBartending Terminology: 50 Terms to Sound Like a Pro

    Jan 28, 2023 · 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar. Burn the ice, burn the well: The ice needs to go!

    • Allison Freeman

  8. www.wineenthusiast.com › culture › spiritsBartender Basics: A Drinker's Guide to Bar Terms | Wine ...

    Jul 17, 2020 · Back: Also called a chaser, a drink meant to be consumed separately but directly after a type of liquor. Barback: The support staff who keeps bartenders’ wells stocked, cleans glassware, makes ice, busses empties and changes kegs. Many also make their bar’s signature cocktail ingredients like infusions, syrups, shrubs and tinctures, daily.

  9. vinepair.com › articles › ask-a-bartender-86Ask a Bartender: What Does It Mean to Be 86ed? - VinePair

    Jan 27, 2022 · Patrons who have been overserved and are acting violent, or who are disturbing other customers with their words or actions, are often the ones 86ed. “And when you are 86ed, 86 usually lasts for ...

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