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1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other...
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
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Feb 2, 2021 · Transpose. "Bartender (aka Sittin at a Bar)" by Rehab [Intro] e|------------------------------------------------------| B|-------5-5-5---5-5-5-5/7-----4-4-4---4-4-4-4-4-4------|...
May 27, 2008 · Sittin' At a Bar (The Original) Lyrics: Bartender, I really did it this time / Broke my parole to have a good time / When I got home it was 6 a.m / The door was locked, so I kicked it in / She...
Mar 28, 2022 · Bartending terminologies are not all that difficult to understand. While some of the words are explanatory on the surface, others require a bit more understanding. We’ve put together a comprehensive list of bartending terms you should be fluent in to help you on your journey to bartending success.
May 25, 2020 · [Intro] D D D D D D D D [Verse 1] F# G D G D If I go before I'm old D F# G D G D Oh, brother of mine please don't forget me if I go [Chorus] D G D G D Bartender please, fill my glass for me D G D...
Jan 28, 2023 · 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar. Burn the ice, burn the well: The ice needs to go!
