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May 1, 2024 · Famous movie bartenders run the gamut. From Arthur's android in Passengers to Lloyd’s spectral barkeep in The Shining, from the beautiful bad*ss Charlene in The Fighter to the android-averse Wuher in Star Wars, film has had all manner of booze providers throughout its history.
- Erin Cody
Apr 12, 2024 · Updated April 12, 202412 items. Voting Rules. Vote up your favorite films and television shows that feature a bartender or bartenders. Let's cheers to the best shows and movies about bartenders, ranked from best to worst by your votes.
Aug 11, 2023 · There's probably one movie with bar in the title you think of right away, but you might be shocked to see how many others exist as well. Notable films with bar in the title include Bar Girls, Girl Walks into a Bar, and Small Town Gay Bar, although there are many more examples on this list.
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- 86
- Chaser
- On The Rocks
- Up
- Neat
- Behind The Stick
- Finger
Within the bar and restaurant world, patrons and ingredients alike can get 86’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86a customer who’s had a bit too much by kicking them out. 86's etymology is a little murky with explanations ranging from alcohol strength t...
This term for a small amount of a liquid—beer, water, soda, pickle brine, etc.—that accompanies a strong drink or shot is most likely derived from the French term chasse, which translates to “[it] chases.” Chaserhas been in use in English since about 1800, but it most likely originally referred to the practice of taking a sip of liquor to quash the...
As one of the most commonly used bartending terms, it’s useful to know that this order will get you a bar’s standard pour (often 1.25, 1.5, or 2 oz) of straight spirit poured over ice in a rocks glass. Some Scotch whisky companies have asserted that this term comes from the Scottish tradition of chilling their drinks with rocks cooled in a river. T...
Up and neat are two of the most confused terms in the bartending world. A drink served up has been chilled through by shaking or stirring, then strained into an empty glass and served without ice. Its origins date back to 1874, but these are murkier than most. It’s likely that ordering a drink upmeant that it was served in a glass with a stem. Thou...
A drink served neat, on the other hand, would be poured from the bottle into a glass and served at room temperature without ice. For spirits, this term seems to have arisen in the early 1800s, but was used to signify or order unadulterated wine from the late 16th century onwards.
If a bartender is behind the stick, he or she is working behind the bar doing the actual bartending rather than managerial tasks. Though this term is believed to have come from the wooden handles on beer taps, its exact origins are still unknown.
This measurement system hearkens back to the saloons of the Wild West. Patrons would order the size of their pour based on the width of the barman’s fingers. Since this system is rather imprecise, many bars have abandoned it entirely. However, others have begun the fight to standardize a one-finger pour. Bars fighting to formalize the measurement h...
Sep 22, 2023 · For the bartenders who might feel burnt out, overwhelmed, or challenged in life and career, Broken Bartender recommends the Scotch Ness Critter (Whisky Stone) ($29.95), which is sure to lift spirits, put a smile on anyone’s face, and remind them of why they love being a bartender in the first place.
- Mitchell Lum
Cocktail is a 1988 American romantic comedy-drama film directed by Roger Donaldson from a screenplay by Heywood Gould, and based on Gould's book of the same name. It stars Tom Cruise, Bryan Brown and Elisabeth Shue. It tells the story of a young New York City business student, who takes up bartending in order to make ends meet.
Whether you call them bar terms, bartender terminology or bartender lingo, it all equates to the same thing – bartender language: the words you need to know to become a good bartender. Learning proper bar terms is not difficult – they’re aren’t that many and much is self-explanatory.
