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- Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other barstaff to 86 it. Likewise, a bartender can 86 a customer who’s had a bit too much by kicking them out.
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1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell...
- The Barman
- Bar Spoon – a long mixing spoon which often has a lemon zester or something similar on the other end. Bitters – a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavour (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters).
- Call Drink – Refers to when the customer orders a drink by giving both the specific name of the liquor and the name of the mixer. E.g. Tanqueray Ten and Tonic, Bacardi and Coke.
- Dash – A few drops or a very small amount of an ingredient. Dirty – Adding olive juice to a martini which makes it a Dirty Martini. The more olive juice, the dirtier the martini.
- Dry – Very little vermouth added to a martini. The more dry the customer wants their martini, the less vermouth added. Flame – Setting a drink on fire. Sambucca is often lit on fire to heat it up before putting the flame out and drinking it.
Bartender's handshake: A gift from one bartender to another, usually in the form of a shot and free. Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar.
On the Rocks: Customers may think they've outsmarted the bartender into giving them more alcohol, but it is important to know that this order will get you a standard pour (often 1.25, 1.5, or 2oz) of straight spirit served over ice. Frost: To frost a glass, dip it in water, let it drain and stick it in the freezer.
Jan 28, 2023 · 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar. Burn the ice, burn the well: The ice needs to go!
- Allison Freeman
- 86 Out of a particular item.
- Absinthe Anise flavored spirit that is derived from botanicals. Absinthe is prepared traditionally by placing a sugar cube on top of a specially designed slotted spoon that rests on top of your glass that has been filled with absinthe.
- Age The amount of time Tequila, Brandy, Whiskey, Scotch, Bourbon, Cognac, Wine, or Rum have been stored. Traditionally stored in Oak Barrels to enhance flavors.
- Alcohol By Volume (ABV) Use to measure the alcohol content of a drink. It is half the amount of proof in the drink.
Mar 28, 2022 · Flame. Setting a drink on fire before serving. Usually seen in shots. 22. Fix. Similar to Daisy, this is a drink that consists of crushed ice and is made in a goblet. 23. Flip. This is a cream-flavored drink made up of sugar, eggs, spirit or wine.
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