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  3. www.mentalfloss.com › article › 638897 Bartending Terms and What They Actually Mean | Mental Floss

    1. 86 (also 86’d, 86ing) Within the bar and restaurant world, patrons and ingredients alike can get 86 ’d. If a bartender runs out of something or wants to get rid of it, she may tell other...

  4. barsandbartending.com › bar-terms-and-bartenderBar Terms and Bartender Terminology Every Bartender Knows

    Depending on where you live, these could be called frozen drinks or blended drinks. Build – A bar term meaning to make a drink – starting with ice and then ‘building’ the drink by adding the other ingredients (i.e. alcohol, juice, garnish etc). Burnt – refers to martinis with Scotch. Some recipes call for 1:2 scotch to gin.

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  5. www.lovetoknow.com › food-drink › cocktailsBartending Terminology: 50 Terms to Sound Like a Pro

    Jan 28, 2023 · 86ed: Bar slang for running out of item or discontinuing something. Behind the stick, behind the pine: Simply put, working behind the bar. Burn the ice, burn the well: The ice needs to go!

    • Allison Freeman

  6. home.binwise.com › blog › bartending-termsBartender Lingo, Restaurant Terms & Kitchen Slang Dictionary

    ‍Behind: Called out when making one's location known when not in the line of sight, to avoid running into any other barbacks, bussers, or bartenders behind the bar. ‍ Behind the stick : Working behind the main bar, as opposed to working out in the cocktail area or service station; thought to refer to the keg tap levers (learn: how long does ...

  7. bartendinglicensehelp.com › bartending-terminologyBartending Terminology: The Top Lingo You Need to Know

    Oct 17, 2023 · Common citrus for expressing includes oranges and lemons. Bartenders will often rub the peel around the rim of the glass before adding it to the cocktail. Jigger. A jigger is one of the most handy tools for a bartender. Shaped like an hourglass, it’s used to make sure that you pour the correct amount of ingredients into every drink.

  8. barsupplies.com › blogs › newsBartending Glossary Guide – Bar Supplies

    Jul 7, 2020 · The world of bartending has a language all its own. To be a great bartender, you must know everything inside and out about the profession. This glossary is filled with everyday restaurant terms, bar lingo, and bar terms that every bartender must know. ALL THINGS BAR Look like a professional every time! 86 Out of a particular item.

  9. academy.getbackbar.com › bar-lingo-that-goodBar Lingo That Good Bartenders Should Know

    On the Rocks: Customers may think they've outsmarted the bartender into giving them more alcohol, but it is important to know that this order will get you a standard pour (often 1.25, 1.5, or 2oz) of straight spirit served over ice. Frost: To frost a glass, dip it in water, let it drain and stick it in the freezer.

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