Search results
Jan 23, 2024 · There are two versions of Blanton's Gold, one sold in Japan and the other sold in Europe. One way to easily distinguish them is the units in which they are sold. European bottles are 700 ...
Feb 24, 2023 · Bourbon can only be distilled to 160 proof (80% ABV) but must enter the barrel to age at a maximum of 125 proof. When it comes to bottling, it must be 80 proof or above, meaning the evaporation in ...
People also ask
Does Japan make bourbon?
What is the difference between Bourbon and Japanese whisky?
Why is Bourbon so popular in Japan?
What is bourbon whiskey?
Mar 11, 2024 · Yes, bourbon is a type of American whiskey. American whiskey is a spirit that is made from a fermented mash of grain. It has a maximum distillation strength of 95% ABV (190 proof) and a minimum bottling strength of 40% ABV (80 proof). It must be stored in oak barrels and entirely produced within the United States.
- What Is Bourbon?
- Is Bourbon Healthy?
- What Are The Different Types of Bourbon Glasses?
- What Is A Bourbon Rocks Glass?
- What Is A Bourbon Glencairn Glass?
- What Are Bourbon Balls?
- How Do You Make An Old-Fashioned?
- Why Are Some Bourbons So expensive?
- What Is A Top-Shelf Bourbon?
- What Is Bourbon distillation?
Bourbon is a variety of whiskey distilled in the United States. As a whiskey, its mash bill — the composition of grains that make up a distiller's recipe — consists of grains. Part of what separates bourbon from other whiskeys, though, is the higher proportion of corn in the mash bill (at least 51%) relative to the other grains. Aside from corn con...
Whether bourbon is healthy is a complicated question, as the notion of health relies on a broad array of standards. As an alcoholic drink, bourbon can intoxicate, so it's important not to overindulge, but there are some health benefits to enjoying it in moderation. Research suggests that moderate intake of distilled beverageslike bourbon may confer...
In the narrowest sense, there are seven types of bourbon glasses that bourbon enthusiasts commonly use: shot glasses, rocks glasses, dock glasses, Glencairn glasses, wine glasses, snifters, and NEAT glasses. Each vessel has unique characteristics that will appeal to the bourbon drinker. The shot glass accommodates precisely a serving size of liquor...
A rock glass — also known as an Old-Fashioned glass, lowball glass, or tumbler — is a short, broad variety of drinkware that usually holds 6 to 10 ounces of liquid. The name of the glass comes from its capacity to accommodate ice along with spirits. Indeed, if you want straight liquor served chilled over ice, you'd ask for it "on the rocks." It's a...
A Glencairn glassis a whiskey-specific variety of glassware developed by Glencairn Crystal, based in East Kilbride, Scotland. The original Glencairn vessel measures 4.5 inches tall. It has the capacity to hold 6 fluid ounces of liquid, though 1.7 ounces of spirit is the intended serving volume. Physically, the Glencairn glass is distinguishable by ...
Bourbon balls are bite-size confections consisting primarily of chocolate and the namesake liquor. They were the invention of Ruth Hanly Booe, a former substitute teacher who left the profession to co-found Rebecca Ruth Candy in Frankfort, Kentucky. The story goes that Booe gained inspiration in 1936 when a customer idly put forward the idea of a t...
There are numerous ways to make an Old-Fashioned. The most basic iteration begins with about a teaspoon of sugar, a touch of water, and a few dashes of angostura bitters at the bottom of a rocks glass. Stir these ingredients together until the sugar has nearly dissolved before filling the glass with ice and 2 ounces of good bourbon. Stir again for ...
Some bourbons are quite expensive owing to several factors. One is the increase in competition in the last few decades. Given the rise in producers, many have differentiated themselves by shifting resources over to premium brands, which carry premium prices. Another contributor is taxes. Aside from state liquor taxes, there are ad valorem taxes in ...
When a bourbon is top-shelf, that means it's of the highest quality and is, therefore, highly desirable. The term "top-shelf" stems from bartender lingo, as drinking establishments would typically display their finest spirits on the uppermost shelf behind the bar. Top-shelf bourbons typically embody the traits that drinkers prize in the spirit, suc...
Bourbon distillationis the process of producing the spirit that eventually enters the barrel and becomes bourbon. During distillation, a fermented mash of grains gets heated and vaporized in a column still. The vapor collects and condenses back into a concentrated alcoholic liquid. Typically, then, this spirit gets distilled a second time in a pot ...
Sep 7, 2023 · Batch / Batching: A group of barrels dumped together before being bottled. Small Batch: A marketing term. There’s no industry definition, but it’s generally used to mean a small (2-200) selection of barrels batched together. Blending: Not typically used to refer to bourbon or most American whiskeys.
Welcome to a journey that started with a simple idea: a blog dedicated to bourbon whiskey reviews. But not just any blog — welcome to “Dram Japan,” a unique intersection of American bourbon and Japanese culture. Japan has a rich history with bourbon, a history that has often kept the industry afloat.
Apr 13, 2022 · Kentucky bourbon and Japanese whisky are distinguishable in many ways, but one of the most notable is what they are made of. Bourbon is produced from at least 51% corn, while Japanese whisky is generally made of malted barley like Scotch whisky. While bourbon takes a minimum of two years to mature compared to Japanese whisky’s three years ...
